There’s something special about homemade fudge that brings back cherished memories of family gatherings and holiday celebrations. My mom’s fudge recipe is one of those treasured treats that never fails to impress. With its rich, creamy texture and deep chocolate flavor, this fudge is not only delicious but also incredibly easy to make. Whether you’re preparing it for a festive occasion or simply indulging in a sweet craving, this recipe is sure to become a favorite in your household.
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 24 squares
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow cream
- 1/2 cup chopped walnuts (optional)
Preparation Steps
Step 1: Prepare the Pan
Line an 8×8-inch or 9×9-inch baking dish with parchment paper or lightly grease it with butter to prevent the fudge from sticking.
Step 2: Cook the Mixture
In a medium-sized saucepan over medium heat, combine the sugar, butter, milk, and salt. Stir continuously until the butter is melted and the mixture comes to a gentle boil. Continue to cook for about 5 minutes, stirring constantly to prevent burning.
Step 3: Add Chocolate and Marshmallow Cream
Remove the saucepan from the heat and immediately stir in the chocolate chips, marshmallow cream, and vanilla extract. Mix until everything is completely melted and smooth. If using walnuts, fold them in at this stage for added texture and flavor.
Step 4: Pour and Set
Quickly pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Allow it to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely for at least 2 hours.
Step 5: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper and place it on a cutting board. Cut into small squares and serve. Store any leftovers in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
My mom’s fudge recipe is the perfect blend of simplicity and indulgence. With just a few ingredients and minimal effort, you can create a decadent treat that melts in your mouth. Whether enjoyed as a dessert, a holiday gift, or a quick sweet snack, this homemade fudge is a classic that will always bring joy to those who taste it. Try it today and share the sweetness with your loved ones!