Looking for a delicious and wholesome cake that combines the goodness of oats, apples, and carrots? This Oatmeal, Apple, and Carrot Cake is the perfect balance of moist texture, natural sweetness, and warm spices. Packed with fiber and nutrients, this cake makes a wonderful treat for breakfast, afternoon tea, or dessert. The combination of grated apples and carrots adds a subtle sweetness, while oatmeal provides a hearty texture that makes this cake unique.
Whether you are a beginner or an experienced baker, this recipe is easy to follow and ensures a deliciously moist and flavorful cake every time. Let’s dive into the details!
Preparation Time
- Preparation time: 20 minutes
- Cooking time: 40-45 minutes
- Cooling time: 15 minutes
- Total time: Approximately 1 hour 20 minutes
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients:
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ½ cup plain yogurt or buttermilk
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup grated apples (peeled and cored)
Optional Toppings:
- ¼ cup chopped walnuts or pecans
- 1 tablespoon powdered sugar for dusting
Instructions
Step 1: Prepare the Dry Ingredients
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure even distribution of ingredients.
Step 2: Prepare the Wet Ingredients
- In another bowl, whisk the eggs, vegetable oil (or melted butter), yogurt (or buttermilk), and vanilla extract until well combined.
- Add the grated carrots and apples into the wet mixture and stir until evenly mixed.
Step 3: Combine Wet and Dry Ingredients
- Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix gently until just combined—avoid overmixing, as it can make the cake dense.
- Pour the batter into the prepared cake pan and spread it evenly. If using, sprinkle chopped walnuts or pecans on top for added crunch.
Step 4: Bake the Cake
- Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Finishing Touches
- Once the cake has cooled, dust it with powdered sugar for a decorative finish.
- Slice and serve with a warm cup of tea or coffee.
This Oatmeal, Apple, and Carrot Cake is a delightful fusion of flavors and textures that makes it a comforting and nutritious treat. The natural sweetness of apples and carrots, combined with the hearty oats, creates a moist and tender cake with a slightly nutty flavor. It’s perfect for special occasions or everyday indulgence.
Give this recipe a try and enjoy the delicious harmony of wholesome ingredients in every bite!