Craving a quick and easy dessert that combines the rich, creamy taste of cheesecake with the buttery flakiness of crescent rolls? Look no further! Cheesecake Crescent Rolls are the perfect treat, requiring minimal ingredients and effort while delivering maximum flavor. Whether you need a sweet snack, a party dessert, or a family-friendly indulgence, this recipe is guaranteed to impress. Plus, it’s beginner-friendly, making it an excellent choice for those who want to try their hand at baking without complicated steps.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 teaspoon cinnamon (optional)
- 2 tablespoons melted butter
- 2 tablespoons brown sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cheesecake Filling
In a medium-sized mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and creamy.
Step 3: Roll Out the Dough
Unroll the crescent roll dough and separate it into individual triangles. Place them on the prepared baking sheet.
Step 4: Fill the Crescent Rolls
Spoon about a tablespoon of the cheesecake mixture onto the wide end of each crescent roll triangle. Gently roll them up, starting from the wide end and rolling towards the tip. Place them seam-side down on the baking sheet.
Step 5: Add the Topping
Brush the tops of the rolls with melted butter. In a small bowl, mix brown sugar and cinnamon, then sprinkle the mixture over the rolls for an extra sweet and crunchy topping.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 18-20 minutes or until the rolls are golden brown and crispy.
Step 7: Cool and Serve
Remove the rolls from the oven and allow them to cool for 5 minutes before serving. For an extra touch, drizzle with honey or serve with fresh berries.
Cheesecake Crescent Rolls are a simple yet delightful dessert that brings together the best of both worlds: the creamy, rich texture of cheesecake and the buttery, flaky goodness of crescent rolls. They are perfect for breakfast, brunch, or an after-dinner treat. The quick preparation and minimal ingredients make them an easy go-to dessert that can be made on any occasion. Try this recipe today and enjoy the sweet, satisfying taste of homemade cheesecake crescent rolls!