If you’re looking for a hearty and flavorful side dish that pairs well with any meal, Country Ranch Green Beans ‘n Potatoes with Bacon is the perfect choice. This dish combines tender potatoes, crisp green beans, and smoky bacon, all seasoned with rich ranch flavors. It’s a comforting, down-home recipe that brings together simple ingredients in a way that’s both delicious and satisfying. Whether you’re serving it as a side for a family dinner or at a potluck, this dish is sure to be a hit.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 4 medium-sized potatoes, diced
- 2 cups fresh or canned green beans, trimmed
- 6 slices of bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons ranch seasoning mix
- 1 tablespoon butter
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Step 1: Preparing the Ingredients
Start by washing and dicing the potatoes into bite-sized pieces. If using fresh green beans, trim the ends and cut them into 2-inch pieces. Chop the bacon into small pieces and set everything aside.
Step 2: Cooking the Bacon
In a large skillet or saucepan over medium heat, cook the bacon pieces until they are crispy. This usually takes about 5-7 minutes. Once done, remove the bacon from the pan and place it on a paper towel-lined plate to drain, leaving the bacon grease in the pan.
Step 3: Sautéing the Onions and Garlic
In the same pan with the bacon grease, add the diced onions and minced garlic. Sauté them for about 2-3 minutes until they become fragrant and slightly caramelized.
Step 4: Cooking the Potatoes and Green Beans
Add the diced potatoes to the pan and stir them into the onion and garlic mixture. Pour in the chicken broth and sprinkle the ranch seasoning over the potatoes. Stir everything together, then cover and let the potatoes cook for about 10 minutes on medium heat.
Next, add the green beans to the skillet and stir to combine. Reduce the heat to low, cover again, and allow everything to cook for another 10-15 minutes or until the potatoes are tender and the green beans are cooked to your desired texture.
Step 5: Finishing the Dish
Once the potatoes and green beans are cooked, add the butter to the pan and stir to coat the vegetables. Return the crispy bacon pieces to the pan and mix everything well. Season with salt and black pepper to taste.
Step 6: Serving
Transfer the dish to a serving bowl and garnish with freshly chopped parsley if desired. Serve hot as a delicious side dish alongside grilled meats, roasted chicken, or your favorite main course.
Country Ranch Green Beans ‘n Potatoes with Bacon is a comforting and flavorful dish that brings warmth and homestyle cooking to any table. With its perfect blend of crispy bacon, tender potatoes, and well-seasoned green beans, it’s a dish that will be loved by family and friends alike. Whether you’re preparing it for a holiday gathering or a simple weeknight dinner, this easy-to-make side dish is sure to become a favorite in your home!