Tiramisu Pudding Cups Recipe

 

Tiramisu Pudding Cups offer a delightful twist on the classic Italian dessert, combining layers of rich coffee-infused ladyfingers, creamy mascarpone pudding, and a dusting of cocoa powder. These individual servings make for an elegant presentation, perfect for dinner parties or an indulgent treat at home. If you love the traditional flavors of tiramisu but want a quick and easy version, this recipe is for you!

Preparation Time

• Total Time: 40 minutes
• Preparation Time: 20 minutes
• Chilling Time: 20 minutes

Ingredients

For the Pudding Layer:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 3 egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup mascarpone cheese

For the Coffee-Soaked Ladyfingers:

• 10-12 ladyfingers (savoiardi biscuits)
• 1 cup brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For Garnish:

• 2 tablespoons unsweetened cocoa powder
• Dark chocolate shavings (optional)
• Whipped cream (optional)

Instructions

Step 1: Prepare the Pudding

1. In a medium saucepan, combine milk and heavy cream over medium heat. Heat until warm but not boiling.
2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
3. Gradually pour the warm milk mixture into the egg mixture, whisking continuously.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 5-7 minutes).
5. Remove from heat, stir in vanilla extract and mascarpone cheese until smooth.
6. Let the pudding cool to room temperature.

Step 2: Soak the Ladyfingers

1. In a shallow dish, mix brewed espresso with coffee liqueur.
2. Quickly dip each ladyfinger into the coffee mixture, ensuring they absorb liquid but don’t become too soggy.

Step 3: Assemble the Cups

1. In serving cups, place a layer of soaked ladyfingers at the bottom.
2. Add a generous spoonful of the mascarpone pudding on top.
3. Repeat with another layer of soaked ladyfingers and pudding until cups are filled.
4. Smooth the top with a spatula and cover with plastic wrap.
5. Refrigerate for at least 20 minutes to allow flavors to meld.

Step 4: Garnish and Serve

1. Before serving, dust the tops with cocoa powder.
2. Add dark chocolate shavings or whipped cream if desired.
3. Serve chilled and enjoy!

 

Tiramisu Pudding Cups offer a luxurious dessert experience with minimal effort. Their individual portions make them perfect for entertaining guests or satisfying your sweet cravings. Whether you’re a tiramisu lover or trying it for the first time, this recipe is sure to impress!