Transform the beloved creamy, cheesy goodness of spinach and artichoke dip into a bite-sized treat with these Spinach and Artichoke Dip Wonton Cups. This recipe combines the comforting blend of spinach, artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect appetizer for any gathering. Whether it’s a church potluck, family game night, or just an ordinary day made special, these wonton cups are sure to be a hit. Plus, they offer a delightful way to enjoy a favorite dip in a fun, individual serving!
Pair these wonton cups with a vegetable tray and creamy ranch for dipping, sweet and tangy meatballs, or a refreshing fruit salad for a well-rounded snack table that caters to all tastes.
Spinach and Artichoke Dip Wonton Cups Recipe
Servings: Makes about 24 cups
Ingredients
24 wonton wrappers
1 cup cooked and chopped spinach (fresh or thawed from frozen)
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
2 cloves garlic, minced
Salt and pepper to taste
Non-stick cooking spray
Preparation
Preheat the Oven: Set to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray to prevent sticking.
Form the Cups: Place a wonton wrapper in each well of the mini muffin tin, pressing gently to mold the wrapper into a cup shape.
Mix Filling: In a bowl, combine the spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half the mozzarella, garlic, salt, and pepper. Stir until the mixture is thoroughly blended.
Fill the Cups: Distribute the spinach and artichoke mixture evenly among the wonton cups, filling each with about a tablespoon of the mix.
Add Cheese: Top each cup with the remaining mozzarella cheese for extra gooeyness.
Bake: Place in the oven and bake for 10-12 minutes, or until the wonton edges turn golden brown and the cheese is melty and bubbly.
Cool and Serve: Allow the wonton cups to cool for a few minutes before serving to ensure they can be handled comfortably. They are best enjoyed warm.
Variations & Tips