Crispy Chicken Potato Rolls

Crispy Chicken Potato Rolls: A Savory Delight for Any Occasion

If you’re looking for a delicious, crispy, and satisfying appetizer or snack, these Crispy Chicken Potato Rolls are the perfect choice. Made with a flavorful combination of shredded chicken, mashed potatoes, aromatic spices, and gooey cheese, these rolls are wrapped in a golden, crispy coating that makes them simply irresistible. Whether you’re serving them as a party snack, a light dinner, or even a lunchbox treat, they will surely be a hit with family and friends. Best of all, they are easy to make and require only simple ingredients.

Let’s dive into the details of how to prepare these mouthwatering rolls from scratch!

Preparation Time & Cooking Time

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Resting Time: 10 minutes
• Total Time: 55 minutes
• Servings: 6 rolls

Ingredients

For the Filling:

• 2 medium potatoes, boiled and mashed
• 1 cup cooked and shredded chicken
• ½ cup mozzarella or cheddar cheese, shredded
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• 1 tablespoon fresh parsley, chopped (optional)

For the Outer Layer:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 egg
• ½ cup milk
• 1 cup breadcrumbs (for coating)
• Oil (for frying)

Step-by-Step Instructions

Step 1: Prepare the Chicken & Potato Mixture

1. Boil the potatoes until soft, then mash them in a bowl while still warm.
2. Add the shredded chicken, cheese, garlic powder, onion powder, smoked paprika, black pepper, salt, and fresh parsley.
3. Mix everything well until you have a smooth, well-combined filling. Set aside.

Step 2: Shape the Rolls

1. Take a small portion of the mixture (about 2 tablespoons) and roll it into a cylindrical shape, similar to a croquette.
2. Repeat the process until all the mixture is used. Place the shaped rolls on a plate and refrigerate for 10 minutes to firm up.

Step 3: Prepare the Coating

1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk the egg and milk together.
3. Place the breadcrumbs in a third bowl.
4. Take each roll and first coat it in the flour mixture, then dip it into the egg mixture, and finally roll it in breadcrumbs. Ensure the rolls are evenly coated for extra crispiness.

Step 4: Fry the Rolls

1. Heat oil in a deep pan over medium heat.
2. Fry the rolls in batches, making sure not to overcrowd the pan.
3. Cook for about 2-3 minutes on each side or until golden brown and crispy.
4. Remove the rolls from the oil and place them on a paper towel to drain excess oil.

Step 5: Serving the Rolls

• Serve the crispy chicken potato rolls hot with a side of garlic aioli, ketchup, or a spicy mayo dip.
• Garnish with fresh parsley or grated cheese for an extra touch of flavor.

Additional Tips

• Baking Option: If you prefer a healthier version, bake the rolls at 375°F (190°C) for 20 minutes, turning them halfway through.
• Air Fryer Option: Cook at 375°F (190°C) for 15 minutes, shaking the basket occasionally.
• Storage: You can freeze the uncooked rolls for up to a month. When ready to cook, fry them directly from frozen, adding 2-3 extra minutes to the frying time.

These Crispy Chicken Potato Rolls are the ultimate comfort food with their crispy golden exterior and creamy, cheesy filling. They are perfect for any occasion—whether you need a quick snack, a party appetizer, or something exciting for kids’ lunchboxes. With their simple ingredients and easy preparation, they can become a staple in your home.