Salisbury Steak with Mushroom Gravy

The Ultimate Comfort Food: Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a classic comfort dish that has been a staple in American kitchens for generations. Made with seasoned ground beef patties and smothered in a rich and flavorful mushroom gravy, this dish is hearty, satisfying, and easy to prepare. Perfect for a cozy dinner, it pairs well with mashed potatoes, buttered noodles, or steamed vegetables. Whether you’re looking for a nostalgic meal or a new family favorite, this Salisbury Steak recipe delivers big on flavor with minimal effort.

Preparation Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 portions

 

Ingredients

For the Salisbury Steaks:

• 1 pound (450g) ground beef
• 1/3 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil (for frying)

For the Mushroom Gravy:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 1/2 cups sliced mushrooms (button or cremini)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)

 

Instructions

Step 1: Prepare the Salisbury Steaks

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
2. Mix the ingredients thoroughly until well combined but do not overmix, as this can make the patties tough.
3. Divide the mixture into four equal portions and shape them into oval patties about 1/2-inch thick.
4. Heat a large skillet over medium-high heat and add the vegetable oil.
5. Place the patties in the skillet and cook for about 4 minutes per side until they develop a golden-brown crust. They don’t need to be fully cooked at this stage as they will finish cooking in the gravy.
6. Remove the patties from the skillet and set them aside on a plate.

Step 2: Prepare the Mushroom Gravy

1. In the same skillet, reduce the heat to medium and add the butter.
2. Once melted, add the chopped onions and cook for 2–3 minutes until they soften.
3. Add the sliced mushrooms and cook for another 4–5 minutes, stirring occasionally, until they are browned and tender.
4. Sprinkle the flour over the mushrooms and stir well, allowing it to cook for about 1 minute to remove the raw flour taste.
5. Gradually pour in the beef broth while stirring constantly to avoid lumps.
6. Add the Worcestershire sauce, Dijon mustard, salt, black pepper, and thyme (if using). Stir well and bring the mixture to a gentle simmer.

Step 3: Simmer and Serve

1. Return the Salisbury steak patties to the skillet, nestling them into the gravy.
2. Reduce the heat to low, cover the skillet, and let the patties simmer in the gravy for about 10 minutes, allowing the flavors to meld and the patties to cook through completely.
3. If the gravy thickens too much, add a splash of beef broth to loosen it.
4. Taste and adjust seasoning if necessary.
5. Serve the Salisbury steaks hot, generously spooning the mushroom gravy over each portion.

Serving Suggestions

Salisbury Steak pairs wonderfully with classic sides such as:

• Creamy mashed potatoes
• Buttered egg noodles
• Roasted or steamed vegetables
• A slice of crusty bread to soak up the gravy

 

This Salisbury Steak with Mushroom Gravy recipe is the ultimate comfort food, packed with rich, deep flavors and a hearty texture. Its ease of preparation makes it a go-to meal for busy weeknights while still feeling like a special homemade dish. Whether you’re feeding a family or simply craving a nostalgic meal, this recipe guarantees satisfaction in every bite. Try it today and enjoy a timeless classic that never goes out of style!