Taco Stuffed Shells

Taco Stuffed Shells: A Flavor-Packed Twist on a Classic Dish

If you’re looking for a dish that combines the bold flavors of tacos with the comforting texture of pasta, these Taco Stuffed Shells are the perfect choice. This dish brings together juicy seasoned beef, creamy cheese, and a zesty tomato sauce, all packed into tender pasta shells. It’s a family-friendly meal that is easy to prepare and makes for a great weeknight dinner. Whether you’re hosting a gathering or simply craving something hearty and delicious, these stuffed shells will not disappoint!

Preparation and Cooking Time

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes
• Servings: 6

Ingredients

For the Filling:

• 20 jumbo pasta shells
• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz) taco seasoning
• 1/2 cup water
• 1 cup salsa (mild or spicy)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup cream cheese, softened

For the Sauce:

• 1 can (15 oz) tomato sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder

For Garnishing:

• Fresh cilantro, chopped
• Diced tomatoes
• Sour cream
• Sliced jalapeños (optional)

Instructions

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente.
2. Drain the shells, rinse with cold water to prevent sticking, and set aside.

Step 2: Prepare the Taco Filling

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
2. Add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent.
3. Stir in the taco seasoning and 1/2 cup of water. Let it simmer for 2-3 minutes until the liquid is mostly absorbed.
4. Reduce the heat and mix in the salsa, cream cheese, and half of the shredded cheddar cheese. Stir until smooth and fully combined. Remove from heat and set aside.

Step 3: Prepare the Sauce

1. In a small bowl, mix the tomato sauce with chili powder, cumin, and garlic powder.
2. Spread a thin layer of the sauce onto the bottom of a greased 9×13-inch baking dish.

Step 4: Stuff the Shells

1. Take each cooked pasta shell and carefully fill it with a generous spoonful of the taco beef mixture.
2. Arrange the stuffed shells in the baking dish, placing them close together.
3. Pour the remaining tomato sauce evenly over the shells.
4. Sprinkle the remaining shredded cheddar and Monterey Jack cheese on top.

Step 5: Bake to Perfection

1. Preheat your oven to 375°F (190°C).
2. Cover the baking dish with foil and bake for 20 minutes.
3. Remove the foil and bake for another 10 minutes, allowing the cheese to melt and become bubbly.

Step 6: Garnish and Serve

1. Once out of the oven, let the stuffed shells cool for 5 minutes.
2. Garnish with freshly chopped cilantro, diced tomatoes, and a drizzle of sour cream. Add sliced jalapeños for a spicy kick.
3. Serve warm and enjoy with a side of guacamole or tortilla chips!

Serving Suggestions

These Taco Stuffed Shells are a complete meal on their own, but you can elevate them by serving them with a side of Mexican rice, a fresh green salad, or a bowl of tortilla chips with salsa. They also pair beautifully with a refreshing lime drink or a classic margarita.

Tips for the Best Taco Stuffed Shells

• Make it Spicy: If you love heat, add chopped green chilies to the beef mixture or use a spicier salsa.
• Use Chicken or Turkey: Swap the ground beef for ground turkey or shredded chicken for a leaner alternative.
• Make Ahead: These shells can be assembled a day in advance and stored in the fridge before baking.
• Freezing Option: Freeze the stuffed shells before baking. When ready to eat, bake directly from frozen at 375°F (190°C) for about 40-45 minutes.

These Taco Stuffed Shells are a must-try for anyone who loves a mix of Mexican and Italian flavors. With their rich, cheesy filling and a touch of spice, they’re sure to be a hit at any dinner table. Whether you’re preparing them for a family meal or a potluck, their irresistible taste and comforting texture make them an instant favorite. Try this recipe today, and let us know how it turns out!