Easy Lemon Butter Chicken Tenders

 

If you’re looking for a quick and flavorful chicken dish, these Easy Lemon Butter Chicken Tenders are the perfect solution. They are juicy, tender, and infused with a tangy, buttery lemon sauce that makes them irresistible. Whether you’re preparing a quick weeknight dinner or need a simple dish for meal prep, these chicken tenders are a great choice. The best part? They come together in under 30 minutes with just a handful of ingredients! Serve them with a side of roasted vegetables, rice, or a fresh salad for a complete and satisfying meal.

Preparation Time:

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4

 

Ingredients:

• 1 ½ lbs chicken tenders
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried oregano
• ½ tsp dried thyme
• Juice of 1 large lemon (about 3 tbsp)
• Zest of 1 lemon
• ¼ cup chicken broth
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

 

Instructions:

Step 1: Prepare the Chicken

1. Pat the chicken tenders dry with paper towels to remove excess moisture. This helps them sear better.
2. Season the chicken on both sides with salt, black pepper, paprika, dried oregano, and dried thyme. Set aside.

Step 2: Sear the Chicken

3. In a large skillet over medium-high heat, add 1 tablespoon of butter and 2 tablespoons of olive oil.
4. Once the butter has melted and the oil is hot, add the seasoned chicken tenders in a single layer. Do not overcrowd the pan; cook in batches if needed.
5. Sear for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
6. Transfer the cooked chicken tenders to a plate and cover lightly with foil to keep warm.

Step 3: Make the Lemon Butter Sauce

7. In the same skillet, reduce the heat to medium-low and add the remaining 2 tablespoons of butter.
8. Stir in the minced garlic and cook for 30 seconds to 1 minute, until fragrant.
9. Pour in the lemon juice, lemon zest, and chicken broth, scraping up any browned bits from the bottom of the pan to incorporate more flavor.
10. Let the sauce simmer for about 2 minutes, allowing it to reduce slightly.

Step 4: Coat the Chicken in the Sauce

11. Return the cooked chicken tenders to the skillet and toss them in the lemon butter sauce to coat evenly.
12. Let them simmer in the sauce for 2 more minutes, so they absorb the flavors.

Serving Suggestions:

13. Transfer the chicken tenders to a serving plate and drizzle the remaining lemon butter sauce over them.
14. Garnish with fresh parsley and lemon slices for a bright, fresh touch.
15. Serve hot with your favorite side dishes like roasted potatoes, steamed rice, or sautéed vegetables.

These Easy Lemon Butter Chicken Tenders are a fantastic dish that’s bursting with bright and savory flavors. The combination of buttery garlic, zesty lemon, and juicy chicken makes for an unforgettable meal that’s both comforting and refreshing. Plus, it’s simple enough for busy weeknights but flavorful enough to impress guests. Try this recipe today, and let the delicious aroma of lemon and butter fill your kitchen!