Milk fudge is a classic homemade treat loved for its rich, creamy texture and sweet, melt-in-your-mouth taste. Made with simple ingredients like milk, sugar, and butter, this delightful confection is perfect for satisfying your sweet cravings or gifting to loved ones. In this article, you’ll learn how to make creamy homemade milk fudge with easy step-by-step instructions, along with a nutritional breakdown to help you enjoy this treat in moderation.
Why You’ll Love This Milk Fudge Recipe
✅ Easy to Make – Requires only a few pantry ingredients.
✅ Rich and Creamy – Smooth texture with an irresistible taste.
✅ Perfect for Gifting – A great homemade treat for special occasions.
✅ Customizable – Add nuts, chocolate, or caramel for extra flavor.
Ingredients
To make this creamy homemade milk fudge, you’ll need:
- 2 cups full-fat milk (whole milk for the best texture)
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup chopped nuts (walnuts, pecans, or almonds)
Step-by-Step Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter.
Step 2: Heat the Milk and Sugar
- In a heavy-bottomed saucepan, combine milk, sugar, and butter over medium heat.
- Stir continuously until the sugar dissolves and the butter melts completely.
Step 3: Cook the Mixture
- Bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low and let it simmer for about 15–20 minutes, or until it thickens and reaches a fudge-like consistency.
- You can test the consistency by dropping a small amount into cold water—it should form a soft ball.
Step 4: Add Flavoring
- Remove from heat and stir in vanilla extract and a pinch of salt.
- If adding nuts, mix them in at this stage.
Step 5: Set the Fudge
- Pour the mixture into the prepared baking dish and spread it evenly.
- Let it cool at room temperature for about 2 hours, or refrigerate for faster setting.
Step 6: Slice and Enjoy!
- Once firm, cut into small squares and serve.
- Store in an airtight container at room temperature for up to one week.
Health and Nutritional Information
Here’s a quick nutritional breakdown per serving (1 piece, approx. 30g):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18g |
| Sugar | 15g |
| Protein | 1.5g |
| Fat | 5g |
| Saturated Fat | 3g |
| Fiber | 0g |
| Calcium | 40mg |
Tip: To make a healthier version, you can substitute coconut sugar for granulated sugar and use low-fat milk instead of full-fat milk.
FAQs & Tips for Perfect Fudge
1. How do I prevent my fudge from becoming grainy?
- Stir consistently while cooking to ensure the sugar dissolves evenly.
2. Can I use condensed milk instead of whole milk?
- Yes! If using condensed milk, reduce the sugar by half to avoid excessive sweetness.
3. How long does homemade milk fudge last?
- Store in an airtight container for up to 7 days at room temperature or refrigerate for up to 2 weeks.
4. Can I freeze fudge?
- Yes! Wrap it in plastic wrap and store it in an airtight container in the freezer for up to 3 months.
This creamy homemade milk fudge is a simple yet indulgent treat perfect for any occasion. Whether you’re making it for family gatherings, festive holidays, or just to satisfy your sweet tooth, this recipe is guaranteed to be a hit. Try it today and let us know how it turned out in the comments below!