If you’re looking for the perfect crispy, cheesy snack, these Cheesy Potato Balls will satisfy your cravings! With a golden, crunchy exterior and a gooey cheese-filled center, they make an irresistible appetizer or side dish. Whether you’re serving them at a party or enjoying them as a snack, this easy-to-make recipe will be a crowd-pleaser.
Why You’ll Love This Recipe
✅ Crispy & Golden – A perfectly crunchy exterior with a soft, cheesy interior.
✅ Easy to Make – Requires simple ingredients and minimal prep time.
✅ Kid-Friendly – A delicious snack that both kids and adults will love.
✅ Great for Parties – Serve these as a fun appetizer for any gathering.
Ingredients
For 10-12 potato balls, you’ll need:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded mozzarella cheese (or cheddar)
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg (beaten)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs (for coating)
- 1/2 cup milk (for dipping)
- 1/2 teaspoon paprika (optional for spice)
- Vegetable oil (for frying)
- Chopped chives (for garnish)
Instructions
Step 1: Prepare the Potato Mixture
- In a mixing bowl, combine mashed potatoes, Parmesan cheese, flour, garlic powder, onion powder, salt, and black pepper.
- Mix well until smooth.
Step 2: Shape the Balls
- Take a small amount of the potato mixture and flatten it in your hand.
- Place a cube of mozzarella (or shredded cheese) in the center and shape it into a ball, fully enclosing the cheese.
- Repeat for the remaining mixture.
Step 3: Coat the Potato Balls
- Dip each ball into the beaten egg, then roll it in breadcrumbs for an extra crispy coating.
- For an even crunchier texture, dip again in milk and re-coat with breadcrumbs.
Step 4: Fry to Perfection
- Heat oil in a deep pan over 350°F (175°C).
- Fry the potato balls in batches for 3-4 minutes until golden brown.
- Remove and place on a paper towel to drain excess oil.
Step 5: Serve & Enjoy!
- Garnish with chopped chives and serve hot with your favorite dipping sauce like garlic aioli, ranch, or spicy sriracha mayo.
Nutritional Information (Per Serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 24g |
| Protein | 6g |
| Fat | 10g |
| Fiber | 2g |
| Calcium | 130mg |
| Sodium | 320mg |
Pro Tips for the Best Cheesy Potato Balls
✔ Use Cold Mashed Potatoes – Chilled mashed potatoes hold their shape better.
✔ Double Coat for Extra Crunch – A second breadcrumb coating makes them crispier.
✔ Air Fryer Option – Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
✔ Cheese Variations – Try cheddar, gouda, or pepper jack for different flavors.
Frequently Asked Questions (FAQs)
1. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to retain crispiness.
3. Can I make these ahead of time?
Yes! Prepare the potato balls and freeze them before frying. Fry directly from frozen for an extra minute.
Final Thoughts
These Crispy Cheesy Potato Balls are the ultimate snack – easy, delicious, and super satisfying! Whether you deep fry, bake, or air fry them, they’re sure to be a hit. Try them today and let us know how they turned out!
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