There’s nothing quite as satisfying as a creamy, rich coffee dessert that melts in your mouth. Our Creamy Coffee Delight is a luscious and velvety treat, perfect for coffee lovers who enjoy a balance of bold flavors and sweet indulgence. This dessert combines the deep, aromatic taste of instant coffee with the smoothness of condensed milk and the light, airy texture of whipped cream. Whether you’re serving it as a luxurious after-dinner treat or an afternoon pick-me-up, this dessert is sure to impress.
With minimal ingredients and a simple preparation process, you can create a show-stopping dessert that requires no baking. The best part? It takes less than 30 minutes to prepare, making it a hassle-free option for any occasion. Let’s dive into the recipe and see how you can make this delicious coffee-flavored delight at home.
Preparation Time
- Total Time: 25 minutes
- Preparation Time: 15 minutes
- Chilling Time: 10 minutes
Ingredients
Main Coffee Mixture
- 60g instant coffee – Provides a deep, aromatic coffee flavor.
- 40ml milk – Adds creaminess and enhances the texture.
- 90g condensed milk – Sweetens the dessert and provides a silky consistency.
- 400ml whipped cream – Creates a light and fluffy texture; use pre-whipped cream or whip heavy cream.
- 10g vanilla sugar – Enhances the flavor with a subtle sweetness.
Instructions
Step 1: Prepare the Coffee Base
- In a small bowl, dissolve the instant coffee in 40ml of milk, stirring well until fully blended. If the coffee doesn’t dissolve completely, warm the milk slightly for better mixing.
- Add the condensed milk to the coffee mixture and stir until fully combined. This will create a smooth, rich coffee base with a balanced sweetness.
Step 2: Whip the Cream
- In a separate large mixing bowl, pour the 400ml of heavy cream (if not pre-whipped).
- Add the vanilla sugar to the cream and whip using an electric hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip, as it may turn grainy.
Step 3: Combine the Mixture
- Gently fold the coffee-condensed milk mixture into the whipped cream using a spatula.
- Use slow, circular motions to keep the mixture light and airy while ensuring even distribution of the coffee flavor.
Step 4: Assemble and Chill
- Pour the creamy coffee mixture into dessert glasses or a serving dish.
- Smooth out the top with a spatula and place the dessert in the refrigerator for at least 10 minutes to set.
Step 5: Serve and Enjoy
- Once chilled, garnish with cocoa powder, chocolate shavings, or a sprinkle of instant coffee for an elegant touch.
- Serve immediately and enjoy the rich, creamy flavors of this Heavenly Creamy Coffee Delight.
Additional Tips
- Stronger Coffee Flavor: If you love a bolder coffee taste, increase the amount of instant coffee to 80g instead of 60g.
- Sweeter Version: If you prefer a sweeter dessert, add an extra 20g of condensed milk to the mixture.
- Dairy-Free Option: Substitute heavy cream with coconut cream and regular milk with almond milk for a dairy-free version.
- Texture Variation: For a firmer consistency, freeze the mixture for 30–40 minutes before serving.
This Creamy Coffee Delight is an irresistible dessert that delivers the perfect balance of sweetness, creaminess, and bold coffee flavor. Whether you’re making it for a special occasion or a casual treat, this simple yet sophisticated recipe is bound to impress. With minimal effort and maximum flavor, this dessert is a must-try for every coffee lover.
Give it a try, experiment with different toppings, and enjoy the luxurious taste of coffee in every creamy bite! ☕✨