The Philly Cheesesteak Casserole is a delicious low-carb twist on the classic sandwich. Packed with juicy ground beef, sautéed bell peppers, caramelized onions, and a rich, creamy egg mixture, this dish brings all the flavors of a traditional cheesesteak without the bread. Whether you’re following a keto diet or just looking for a hearty, satisfying meal, this casserole is the perfect choice. It’s easy to make, full of protein, and bursting with cheesy goodness.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4-6
Ingredients:
- 1 ½ pounds ground beef
- 2 green bell peppers, sliced thin
- ½ yellow onion, sliced thin
- 2 teaspoons minced garlic
- 1 teaspoon seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- 2 teaspoons Worcestershire sauce
- ¼ cup heavy whipping cream
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a light coating of oil or butter to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it browns. Stir occasionally and let it cook until fully browned. Drain any excess fat to avoid a greasy casserole.
Step 3: Sauté the Vegetables
Reduce the heat to medium, then add the sliced bell peppers, onions, and minced garlic to the same skillet. Sauté for about 5-7 minutes, stirring frequently, until the vegetables are soft and fragrant. Season with seasoned salt and mix well.
Step 4: Prepare the Egg Mixture
In a medium-sized bowl, whisk together the eggs, Worcestershire sauce, and heavy whipping cream. This mixture helps bind the casserole together while adding a rich and creamy texture.
Step 5: Assemble the Casserole
- Spread the cooked ground beef evenly into the prepared baking dish.
- Layer the sautéed peppers and onions on top of the beef.
- Pour the egg mixture evenly over the entire dish, ensuring it seeps into the layers.
- Cover the top with slices of provolone cheese, overlapping slightly to ensure even coverage.
Step 6: Bake to Perfection
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown on top.
Step 7: Serve and Enjoy
Remove the casserole from the oven and let it sit for 5 minutes before slicing. This helps the layers set for easier serving. Enjoy hot, garnished with fresh herbs or a sprinkle of black pepper.
Additional Tips:
- Meat Options: If you prefer a more traditional cheesesteak flavor, swap the ground beef for thinly sliced ribeye steak.
- Extra Flavor: Add mushrooms, red bell peppers, or jalapeños for an extra kick.
- Cheese Varieties: Instead of provolone, try mozzarella, cheddar, or pepper jack for a different flavor twist.
- Low-Carb Sides: Serve with a fresh green salad or steamed broccoli to keep it keto-friendly.
This Philly Cheesesteak Casserole is a fantastic, low-carb alternative to the beloved sandwich. It delivers the same savory flavors in a cheesy, protein-packed dish that’s perfect for a family dinner or meal prep. With a quick prep time and simple ingredients, it’s a hassle-free recipe that doesn’t compromise on taste. Try this casserole today and bring a comforting, satisfying meal to your table!
Would you like any adjustments or variations to suit your dietary preferences?