There’s something irresistibly comforting about a warm apple pie, especially when it’s homemade. But what if you could make a delicious apple dessert in just five minutes with only a few simple ingredients? This recipe is perfect for those who crave a rich, flavorful treat but don’t have hours to spend in the kitchen. With just 3 apples and 2 eggs, you’ll have a dessert that’s soft, fragrant, and bursting with natural sweetness. Whether you’re serving it for breakfast, as an afternoon snack, or a quick dessert after dinner, this easy apple pie will become your go-to recipe.
Preparation Time
- Preparation time: 5 minutes
- Cooking time: 30 minutes
- Total time: 35 minutes
- Servings: 4–6
Ingredients
- 2 large eggs
- A pinch of salt
- 4 tablespoons sugar
- Zest of 1 lemon
- 50 grams (3.5 tablespoons) melted butter
- 4 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 3 apples, finely chopped
Instructions
1. Preparing the Batter
In a mixing bowl, crack the eggs and add a pinch of salt. Whisk well until the eggs become frothy. Add the sugar and continue whisking until the mixture becomes smooth and slightly pale. The sugar helps create a light texture while enhancing the natural sweetness of the apples.
2. Adding Flavor and Texture
Grate the zest of one lemon into the egg mixture. This step adds a bright, citrusy aroma that balances the sweetness of the apples. Next, pour in the melted butter and mix well to incorporate. The butter will give the pie a rich, tender texture.
3. Combining Dry Ingredients
In a separate bowl, mix the flour and baking powder together. Gradually add the dry mixture to the wet ingredients while continuously stirring to avoid lumps. The batter should be smooth and slightly thick.
4. Preparing the Apples
Peel and finely chop the apples into small cubes. This ensures they soften quickly while baking, creating a melt-in-your-mouth consistency. Gently fold the chopped apples into the batter until they are evenly distributed.
5. Baking the Pie
Preheat the oven to 180°C (350°F). Grease a small baking pan or line it with parchment paper. Pour the batter into the pan and spread it evenly. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Serving
Once baked, let the pie cool for a few minutes before slicing. You can serve it warm as is or sprinkle some powdered sugar on top for an extra touch of sweetness. Pair it with a scoop of vanilla ice cream or a drizzle of honey for a decadent treat.
This richest and easiest apple pie is proof that simplicity can be delicious. In just five minutes of prep time, you can create a comforting, homemade dessert with minimal effort and ingredients. Whether you’re short on time or looking for a quick treat, this recipe will never disappoint. Enjoy every bite of this fragrant, soft apple pie with your loved ones!