If you’re looking for the ultimate comfort food that brings together bold flavors and a satisfying cheesy filling, this Cheesy Steak and Shrimp Stuffed Bread is the perfect dish. Combining juicy steak, succulent shrimp, and melty cheese, all nestled inside a crispy baguette, this recipe is great for gatherings, game nights, or even an indulgent weeknight dinner. The balance of spices, garlic, and fresh herbs creates an explosion of taste in every bite.
Whether you’re a seafood lover or a steak enthusiast, this dish offers the best of both worlds. Plus, it’s easy to prepare and requires minimal effort while delivering maximum flavor. Let’s dive into this mouthwatering recipe!
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4-6
Ingredients:
For the Filling:
- 1 lb steak, thinly sliced
- ½ lb shrimp, peeled and deveined
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp olive oil
For the Bread:
- 1 large baguette or loaf of Italian bread
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped
Instructions:
Step 1: Preparing the Steak and Shrimp
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced steak and season with salt, black pepper, garlic powder, onion powder, and paprika.
- Sear the steak for 3-4 minutes until browned but still tender. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil.
- Toss in the shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove and set aside.
Step 2: Sautéing the Vegetables
- Reduce the heat to medium and add the chopped onions and bell peppers to the same skillet.
- Sauté for about 4-5 minutes until the vegetables soften and become slightly caramelized.
- Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combining the Filling
- Return the cooked steak and shrimp to the skillet, mixing them with the sautéed vegetables.
- Lower the heat and sprinkle in half of the mozzarella and cheddar cheese. Stir gently until the cheese melts into the mixture, creating a creamy texture.
Step 4: Preparing the Bread
- Preheat your oven to 375°F (190°C).
- Slice the baguette lengthwise, creating an opening in the middle without cutting all the way through.
- Scoop out some of the bread from the center to create room for the filling.
- Brush the inside of the bread with melted butter and sprinkle with chopped parsley for extra flavor.
Step 5: Assembling and Baking
- Spoon the cheesy steak and shrimp mixture into the hollowed-out baguette, filling it evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Place the stuffed bread on a baking sheet and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
- If desired, broil for an additional 2-3 minutes to achieve a golden, crispy cheese topping.
Step 6: Serving
- Remove the stuffed bread from the oven and let it cool for a few minutes.
- Slice into thick portions and serve immediately while warm and gooey.
Additional Tips:
- Choosing the Right Steak: Use ribeye or sirloin for a tender and flavorful bite.
- Extra Heat: Add a dash of red pepper flakes or hot sauce to spice up the filling.
- Bread Choice: A crusty baguette or ciabatta works best to hold the filling without becoming soggy.
- Make It a Meal: Serve with a side of crispy fries or a fresh green salad for a balanced dish.
This Cheesy Steak and Shrimp Stuffed Bread is a show-stopping recipe that’s packed with bold flavors and irresistible textures. The combination of juicy steak, succulent shrimp, and gooey melted cheese inside a crispy, buttery baguette makes every bite a delight.
Perfect for parties, family dinners, or even a solo indulgence, this dish is sure to impress anyone who tries it. Try it out and let the flavors speak for themselves! Enjoy your meal!