Nothing beats a warm, hearty soup on a chilly day, and this Savory Sausage and Beef Rice Soup is the perfect comfort food. This dish is rich in flavor, packed with Italian sausage, ground beef, and vibrant bell peppers, creating a well-balanced and satisfying meal. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this soup is sure to become a household favorite. Plus, it’s a one-pot wonder, making cleanup a breeze!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients
- ½ kg (1 pound) Italian sausage
- ½ pound lean ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 3 garlic cloves, crushed
- 4 cups low-sodium beef broth
- 2 cups low-sodium chicken or vegetable broth
- 1 can (14.5 oz) tomato sauce
- ¾ cup raw jasmine rice
- Kosher salt and black pepper, to taste
Instructions
Step 1: Preparing the Ingredients
- Begin by chopping the onions, bell peppers, and garlic.
- Remove the casing from the Italian sausage if needed and break it into small chunks.
Step 2: Cooking the Meat and Vegetables
- Heat a large pot or Dutch oven over medium-high heat.
- Add the Italian sausage and ground beef. Cook while stirring and breaking the meat apart with a wooden spoon until browned and cooked through, about 5–7 minutes.
- Drain excess fat if necessary, then add the chopped onion, green bell pepper, and red bell pepper.
- Sauté for 5 minutes until the vegetables soften. Add the crushed garlic and cook for an additional minute, stirring frequently to prevent burning.
Step 3: Simmering the Soup
- Pour in the beef broth and chicken (or vegetable) broth. Stir well to deglaze the pot, making sure to scrape up any flavorful browned bits from the bottom.
- Add the tomato sauce, stirring to combine all ingredients evenly.
- Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 10 minutes to allow the flavors to meld.
Step 4: Cooking the Rice
- Stir in the jasmine rice, ensuring it is evenly distributed in the broth.
- Cover the pot and let the soup simmer for about 20–25 minutes, stirring occasionally, until the rice is tender and fully cooked.
- Taste and adjust seasoning with kosher salt and black pepper as needed.
Step 5: Serving and Enjoying
- Once the soup reaches the desired consistency, remove it from heat.
- Allow it to rest for a few minutes before serving to enhance the flavors.
- Ladle the soup into bowls and garnish with fresh parsley or grated Parmesan cheese if desired.
This Savory Sausage and Beef Rice Soup is a wholesome, filling dish that brings together the deep flavors of Italian sausage, tender beef, and fragrant jasmine rice in a rich broth. It’s a fantastic meal for cozy nights, family gatherings, or even meal prepping for the week ahead. With minimal prep time and a straightforward cooking process, this recipe is perfect for anyone looking for a hassle-free yet flavorful homemade meal.
Make this soup once, and it will surely become a staple in your kitchen. Enjoy every comforting spoonful!