There’s something truly comforting about a homemade apple cake fresh from the oven. The combination of tender apples, warm spices, and a golden, slightly crisp crust makes it a perfect dessert for any occasion. Whether you’re hosting a gathering or just indulging in a sweet treat at home, this Golden Apple Cake is sure to impress.
This delightful cake is incredibly easy to make, using simple ingredients you likely already have in your kitchen. It features juicy apple chunks nestled in a moist, buttery batter, with hints of vanilla and cinnamon to enhance the flavor. The result is a soft and fluffy cake with a slightly crisp top and bursts of fresh apple in every bite.
In this recipe, we’ll walk you through the step-by-step process of creating this delicious cake, including the preparation, baking, and serving suggestions. Let’s get started!
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 40–45 minutes
- Total Time: 1 hour
- Servings: 8–10 slices
Ingredients
To create this warm and delicious apple cake, you will need:
For the Batter
- 2 large apples (peeled, cored, and chopped into small cubes)
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 3 large eggs
- 1 cup (240ml) milk
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
Optional for Topping
- 1 tablespoon powdered sugar (for dusting)
- ½ teaspoon cinnamon (for extra warmth)
Instructions
Follow these simple steps to bake a moist and flavorful apple cake:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Apples
Peel, core, and chop the apples into small bite-sized cubes. Toss them with ½ teaspoon of cinnamon for extra flavor and set them aside.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt, and cinnamon powder. This ensures even distribution of the leavening agent, helping the cake rise beautifully.
Step 4: Prepare the Wet Mixture
In another bowl, whisk together the sugar, eggs, and vanilla extract until the mixture is light and fluffy. Slowly add in the melted butter and milk, whisking continuously until fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, stirring gently to avoid over-mixing. The batter should be thick and smooth.
Step 6: Add the Apples
Gently fold the chopped apples into the batter. Make sure they are evenly distributed throughout the mixture.
Step 7: Pour and Bake
Pour the batter into the greased baking dish and spread it evenly with a spatula. Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the dish for about 15 minutes before slicing. For extra flavor, dust with powdered sugar or drizzle with a light caramel sauce.
Serving Suggestions
This apple cake pairs wonderfully with a variety of toppings and sides. Here are some serving ideas:
- Classic: Enjoy it warm with a scoop of vanilla ice cream.
- Elegant: Drizzle caramel sauce over each slice.
- Simple: Serve with a cup of coffee or hot tea.
- Festive: Add whipped cream and a sprinkle of cinnamon for a holiday touch.
Storage Tips
If you have leftovers (which is rare because it’s so delicious!), store them properly:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keeps well in the fridge for 5–6 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat before serving.
This Golden Apple Cake is the perfect combination of moist, fluffy texture and fruity goodness, making it a great dessert for any occasion. Whether you serve it as a comforting treat on a chilly evening or as a delightful addition to a weekend brunch, this cake is sure to become a household favorite.
Give this recipe a try, and don’t forget to share your thoughts! Have you tried adding nuts or a caramel drizzle? Let us know your favorite way to enjoy this delicious apple cake.Happy baking!