If you love the rich, nutty flavors of pecan pie and the creamy texture of cheesecake, then these Pecan Pie Cheesecake Bars are the perfect dessert for you. Combining a buttery pecan shortbread crust, a velvety cheesecake layer, and a gooey pecan pie topping, these bars are an indulgent treat that will leave everyone asking for more. Whether you’re preparing them for a holiday gathering, a family dinner, or just to satisfy your sweet tooth, this recipe is sure to be a hit. Plus, they are easy to make ahead and store, making them a convenient option for any event.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cooling Time: 2 hours
- Total Time: 3 hours 5 minutes
- Servings: 12-16 bars
Ingredients
Shortbread Layer:
- 1 cup all-purpose flour
- 1 cup light brown sugar (tightly packed)
- 1 cup softened butter
- 1 cup finely chopped pecans
Cheesecake Layer:
- 16 ounces (2 cans) soft cream cheese
- 1/2 cup sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
Pecan Pie Layer:
- 1 cup brown sugar (firmly packed)
- 1/2 cup light corn syrup
- 1 cup melted and slightly cooled butter
- 3 large eggs (lightly beaten)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup pecans
Instructions
Step 1: Prepare the Shortbread Crust
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a medium bowl, combine flour, brown sugar, softened butter, and finely chopped pecans. Use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 15 minutes, or until the edges are lightly golden. Remove from oven and set aside to cool slightly.
Step 2: Prepare the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add sugar, milk, and vanilla extract, then mix until well combined.
- Pour the cheesecake mixture over the slightly cooled shortbread crust, spreading evenly with a spatula.
Step 3: Prepare the Pecan Pie Topping
- In another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until smooth.
- Fold in the pecans, ensuring they are evenly distributed throughout the mixture.
- Gently pour the pecan pie topping over the cheesecake layer, spreading carefully to cover the surface.
Step 4: Bake
- Return the baking dish to the oven and bake for 30 minutes, or until the top is set and slightly firm to the touch.
- Remove from the oven and allow to cool at room temperature for at least 1 hour.
- Transfer to the refrigerator and chill for at least 1 hour before slicing.
Step 5: Serve and Enjoy
- Once fully chilled, lift the bars from the baking dish using the parchment paper.
- Slice into 12-16 squares, depending on your preferred portion size.
- Serve chilled or at room temperature for the best texture and flavor.
Storage and Tips
- Storage: Keep refrigerated in an airtight container for up to 5 days. These bars can also be frozen for up to 3 months.
- Tip: For a neater cut, use a sharp knife and clean it between slices.
- Serving Suggestion: Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent treat.
These Pecan Pie Cheesecake Bars are the ultimate combination of nutty, buttery, and creamy goodness, making them a standout dessert for any occasion. Their rich texture and layered flavors will make them an instant favorite among family and friends. Whether you’re making them for the holidays or just because, these bars are guaranteed to be a crowd-pleaser. Try them today and indulge in this delicious fusion of two classic desserts!