Bread pudding is a timeless dessert that transforms simple ingredients into a warm, comforting dish. Originating from frugal kitchens, this classic dessert has evolved into a beloved treat enjoyed worldwide. With its soft, custardy texture and rich vanilla sauce, this bread pudding is perfect for any occasion—whether as a cozy family dessert or a special treat for guests. This recipe ensures a deliciously moist pudding with a delightful balance of sweetness and spice. The accompanying vanilla sauce adds a luscious finish, making each bite truly irresistible.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cooling Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6–8
Ingredients
For the Bread Pudding:
- 4 cups (8 slices) cubed white bread
- ½ cup raisins
- 2 cups milk
- ¼ cup butter
- ½ cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla extract
- ½ teaspoon ground nutmeg
For the Vanilla Sauce:
- ½ cup butter
- ½ cup sugar
- ½ cup firmly packed brown sugar
- ½ cup heavy whipping cream
- 1 tablespoon vanilla extract
Instructions
Step 1: Preparing the Bread Pudding
- Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Prepare the Bread Base: Place the cubed bread and raisins in the greased baking dish, spreading them evenly.
- Make the Custard Mixture: In a saucepan over medium heat, combine the milk and butter. Stir until the butter melts completely. Remove from heat and let it cool slightly.
- Combine Wet Ingredients: In a mixing bowl, whisk together the sugar, beaten eggs, vanilla extract, and ground nutmeg. Slowly add the warm milk mixture, whisking constantly to avoid cooking the eggs.
- Soak the Bread: Pour the custard mixture evenly over the bread cubes. Gently press the bread down with a spoon or spatula to ensure it absorbs the liquid. Let it sit for about 10 minutes.
- Bake the Pudding: Place the dish in the preheated oven and bake for 40–45 minutes, or until a knife inserted in the center comes out clean and the top is golden brown.
Step 2: Preparing the Vanilla Sauce
- Melt the Butter: In a saucepan over medium heat, melt the butter completely.
- Add Sugars and Cream: Stir in the granulated sugar, brown sugar, and heavy whipping cream. Cook while stirring continuously for about 5 minutes, until the mixture thickens.
- Enhance with Vanilla: Remove from heat and stir in the vanilla extract. Let it cool slightly before serving.
Step 3: Serving the Bread Pudding
- Cool Slightly: Allow the bread pudding to rest for about 10 minutes after baking.
- Drizzle with Sauce: Pour the warm vanilla sauce over individual servings.
- Enjoy: Serve warm for the best flavor and texture. Optionally, garnish with whipped cream, a sprinkle of cinnamon, or fresh berries.
Additional Tips
- Bread Choice: While white bread is traditional, you can use brioche, challah, or even croissants for a richer texture.
- Extra Flavor: Add cinnamon, allspice, or a splash of bourbon to enhance the pudding’s depth of flavor.
- Raisin Alternative: If you’re not a fan of raisins, substitute them with dried cranberries, chopped nuts, or chocolate chips.
- Make-Ahead Option: You can prepare the pudding mixture ahead of time and refrigerate it for a few hours before baking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
This classic bread pudding recipe is a celebration of simplicity and comfort, proving that everyday ingredients can create an extraordinary dessert. The combination of soft, custard-soaked bread with the rich vanilla sauce makes it a heartwarming treat for any occasion. Whether served as a holiday dessert, a sweet breakfast, or a cozy weeknight indulgence, this bread pudding will surely delight everyone at the table. Give this recipe a try and enjoy the nostalgic flavors of a timeless classic!