Coconut pudding is a classic, velvety dessert that combines the rich, tropical taste of coconut with a smooth, creamy texture. It’s a simple yet elegant treat that can be enjoyed on its own or with toppings like toasted coconut flakes or fresh fruit. This pudding is perfect for family gatherings, special occasions, or as a comforting homemade dessert.
In this recipe, we use a combination of coconut milk and whole milk for a creamy base, cornstarch as a thickener, and vanilla extract to enhance the flavor. The subtle sweetness of sugar is balanced with a pinch of salt, creating a well-rounded taste. Topped with crunchy toasted coconut flakes, this dessert is both visually appealing and absolutely delicious!
Let’s get started with this easy-to-make coconut pudding that requires minimal ingredients but delivers maximum flavor.
Preparation time
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Cooling Time: 1–2 hours
- Total Time: 1 hour 20 minutes
- Servings: 4
Ingredients
- 1 can (400ml) coconut milk
- 1 cup whole milk (or any milk of your choice)
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup toasted coconut flakes (for garnish)
Instructions
Step 1: Mix the Ingredients
In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt. Whisk the mixture well until the cornstarch is fully dissolved. This prevents lumps from forming and ensures a smooth texture.
Step 2: Cook the Mixture
Place the saucepan over medium heat and continuously stir using a wooden spoon or a whisk. Keep stirring to prevent the mixture from sticking to the bottom.
After 5–7 minutes, you will notice the pudding starting to thicken. As soon as it begins to bubble, reduce the heat to low and continue stirring for another 2–3 minutes until the consistency is thick and creamy.
Step 3: Add Vanilla and Final Stir
Remove the saucepan from heat and immediately stir in 1 teaspoon of vanilla extract. The vanilla enhances the pudding’s flavor, giving it a warm and aromatic touch.
Continue stirring for another 30 seconds to ensure the vanilla is well incorporated.
Step 4: Pour and Cool
Pour the pudding into serving bowls or ramekins while it’s still warm. Smooth the surface using the back of a spoon or gently tap the bowls to remove air bubbles.
Let the pudding cool to room temperature for about 10–15 minutes before covering it with plastic wrap. Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Step 5: Refrigerate and Serve
Refrigerate the pudding for at least 1 hour (or up to 24 hours for deeper flavor). Chilling allows the pudding to set and develop its creamy texture.
Before serving, sprinkle toasted coconut flakes on top for added crunch and an extra burst of coconut flavor.
Coconut pudding is a wonderfully light yet indulgent dessert that captures the essence of tropical flavors. Its silky-smooth texture and delicate sweetness make it a crowd-pleaser for both kids and adults. The best part? It’s incredibly easy to make with just a few pantry ingredients.
Whether you enjoy it as a simple treat or dress it up with fruit, nuts, or even a drizzle of caramel, this coconut pudding is bound to become one of your go-to desserts.
Try this recipe today and enjoy a taste of coconut paradise in every spoonful!