If you’re looking for a dish that perfectly balances sweet, savory, and smoky flavors, this Honey Mustard Chicken with Bacon, Mushrooms, and Cheese is the ultimate comfort meal. It features juicy, seasoned chicken breasts, smothered in a rich honey mustard sauce, topped with crispy bacon, earthy mushrooms, and melted Colby Jack cheese. Whether you’re preparing a special dinner or just want to elevate your weeknight meal, this dish is easy to make and bursting with flavor. Serve it with mashed potatoes, steamed vegetables, or a crisp green salad for a well-rounded meal.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
For the Honey Mustard Sauce:
- ½ cup prepared mustard
- ¼ cup pure honey
- ¼ cup light corn syrup
- ¼ cup mayonnaise
For the Chicken:
- 1 pound boneless, skinless chicken breasts (divided into 4 portions)
- ½ teaspoon McCormick Season All
- 6 slices of bacon, cooked until crispy and cut in half
- 1 cup sliced mushrooms (drained if using canned or preserved in a jar)
- 3 cups finely shredded Colby Jack cheese
- 2 teaspoons finely chopped parsley (for garnish)
Instructions
Step 1: Prepare the Honey Mustard Sauce
- In a small mixing bowl, whisk together the prepared mustard, honey, light corn syrup, and mayonnaise.
- Stir until the ingredients are well combined and the sauce is smooth.
- Set aside to let the flavors blend while you prepare the chicken.
Step 2: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts evenly with McCormick Season All or your preferred seasoning blend.
- Heat a large oven-safe skillet or frying pan over medium heat and lightly grease it with a bit of oil.
- Sear the chicken breasts for about 3–4 minutes per side until golden brown but not fully cooked.
Step 3: Assemble the Dish
- Transfer the partially cooked chicken breasts to a baking dish or leave them in the oven-safe skillet.
- Brush each piece generously with honey mustard sauce, ensuring it’s well coated.
- Layer crispy bacon slices over each chicken breast.
- Evenly distribute the sliced mushrooms over the bacon.
- Top with a generous amount of shredded Colby Jack cheese.
Step 4: Bake the Chicken
- Place the baking dish or skillet in the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- If you prefer a slightly golden, crispy cheese topping, switch to the broiler setting for the last 2–3 minutes of baking.
Step 5: Garnish and Serve
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Sprinkle finely chopped parsley over the top for a fresh touch.
- Serve warm with your favorite side dishes such as roasted potatoes, rice, steamed vegetables, or a crisp salad.
This Honey Mustard Chicken with Bacon, Mushrooms, and Cheese is a dish that delivers both incredible flavor and visual appeal. The combination of sweet and tangy honey mustard, smoky bacon, earthy mushrooms, and gooey melted cheese creates a rich, satisfying bite in every forkful. Best of all, it’s a straightforward recipe that requires minimal prep yet offers a gourmet-style result. Whether you’re preparing it for a cozy family dinner or entertaining guests, this dish is sure to impress. Try it out and enjoy a meal that’s as delicious as it is comforting!