There’s nothing quite like a warm, comforting meal simmering in the slow cooker, filling your home with rich, savory aromas. Slow Cooker Creamy Chicken & Gravy is the perfect dish for busy weeknights or cozy weekends when you crave something hearty yet effortless. This dish features tender, juicy chicken cooked to perfection in a velvety, flavorful gravy that pairs beautifully with mashed potatoes, rice, or buttered noodles. With minimal prep and simple ingredients, this recipe is a foolproof way to serve a delicious home-cooked meal with ease.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Servings: 4-6 people
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- ½ cup sour cream (optional, for extra creaminess)
- Chopped parsley (for garnish)
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of the slow cooker with non-stick spray or a small amount of butter to prevent sticking. Place the chicken breasts at the bottom of the slow cooker in an even layer.
Step 2: Mix the Ingredients
In a medium mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, black pepper, and dried thyme. Stir well to combine until the mixture is smooth and evenly blended.
Step 3: Pour Over the Chicken
Pour the creamy mixture evenly over the chicken, ensuring that all pieces are well coated. Cover the slow cooker with the lid.
Step 4: Slow Cook the Chicken
Set the slow cooker to low and cook for 6 hours, or set it to high and cook for 3-4 hours until the chicken is fully cooked and tender. Avoid opening the lid frequently, as this can release heat and extend the cooking time.
Step 5: Shred the Chicken
Once the chicken is cooked through and tender, use two forks to shred it directly in the slow cooker. Stir well to combine the shredded chicken with the creamy gravy.
Step 6: Add the Finishing Touches
For an extra rich and creamy texture, stir in ½ cup sour cream before serving. This step is optional but adds a smooth, velvety consistency to the dish.
Step 7: Serve and Enjoy
Spoon the creamy chicken and gravy over mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley for a pop of color and freshness.
Serving Suggestions
This dish is incredibly versatile and pairs well with:
- Fluffy mashed potatoes
- Steamed white or brown rice
- Buttered egg noodles
- Crusty French bread for dipping
- Roasted vegetables like carrots, green beans, or Brussels sprouts
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the microwave in 30-second intervals, stirring in between, or heat on the stovetop over medium heat until warmed through.
Slow Cooker Creamy Chicken & Gravy is a comforting, crowd-pleasing meal that requires minimal effort but delivers maximum flavor. Whether you’re preparing a family dinner or meal prepping for the week, this dish is guaranteed to become a household favorite. With its tender chicken and rich, savory gravy, it’s the ultimate cozy meal for any season. Try it today and enjoy a warm, satisfying dinner with ease!