If you’re looking to elevate your appetizer game or crave a fun and indulgent dinner option, Philly Cheesesteak Egg Rolls are the perfect dish. A combination of two iconic comfort foods — the savory Philly cheesesteak and crispy egg rolls — these bite-sized treats pack all the rich, meaty flavor of a cheesesteak sandwich, wrapped in a perfectly crispy exterior. Whether served as a party appetizer or a delicious dinner, Philly Cheesesteak Egg Rolls are sure to be a hit with everyone.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Yields: 8 egg rolls
Ingredients:
- 1 lb ground beef (or finely chopped ribeye or flank steak)
- Salt and pepper (to taste)
- 1 tablespoon Worcestershire sauce
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 tablespoon butter
- 8 egg roll wrappers
- 4 slices American cheese (or substitute with pepper jack, Provolone, or Swiss cheese)
- Oil for frying (about 1 inch deep in a large saucepan)
Instructions:
Step 1: Preparing the Beef Filling
- Start by heating a large skillet over medium heat. Add the ground beef to the skillet and cook, breaking it up with a spoon as it browns. If you’re using ribeye or flank steak, finely chop it before cooking.
- Once the beef is cooked through, season with salt, pepper, and Worcestershire sauce to taste. Stir well to combine the flavors, and then transfer the beef mixture to a plate and set aside.
Step 2: Sautéing Vegetables
- In the same skillet, add the butter and allow it to melt. Toss in the chopped onion and green bell pepper. Sauté the vegetables for 4–5 minutes, until they soften and become fragrant.
- Once the vegetables are softened, mix them with the cooked beef. Stir everything together, allowing the flavors to meld. This mixture will form the base of the filling for your egg rolls.
Step 3: Assembling the Egg Rolls
- Take an egg roll wrapper and lay it on a clean, flat surface, with one corner facing you. Place a slice of cheese in the center of the wrapper.
- Spoon a generous amount of the beef and vegetable mixture on top of the cheese. Be careful not to overfill, as it can make rolling the egg rolls difficult.
- Fold the two side corners of the wrapper towards the center, then roll up the egg roll from the bottom corner, ensuring the filling is tightly wrapped inside. Use a small amount of water to seal the edge of the wrapper, ensuring it sticks shut.
Step 4: Frying the Egg Rolls
- Heat about 1 inch of oil in a large saucepan over medium-high heat. To test if the oil is ready, drop a small piece of the egg roll wrapper into the oil; if it sizzles and floats, the oil is hot enough.
- Gently place the prepared egg rolls into the hot oil, seam side down. Fry for about 2–3 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the egg rolls to a paper towel-lined plate to drain any excess oil.
Step 5: Serving
- Serve your Philly Cheesesteak Egg Rolls hot with your favorite dipping sauce, such as ketchup, ranch, or a creamy cheese sauce.
Philly Cheesesteak Egg Rolls are the ultimate fusion snack — combining the classic, savory flavors of a Philly cheesesteak with the crispy, golden exterior of an egg roll. The rich combination of seasoned beef, sautéed vegetables, and melted cheese makes for a satisfying and indulgent treat that’s perfect for any occasion. Whether served as a snack, appetizer, or fun dinner, these crispy delights will have everyone asking for more. With minimal preparation and cooking time, you can quickly whip up a batch and enjoy the taste of this mouthwatering comfort food favorite. So, the next time you’re craving a cheesy, meaty treat, give Philly Cheesesteak Egg Rolls a try — they’re sure to become a family favorite!