Peanut butter balls with chocolate rice Krispies are the perfect treat for anyone who loves a delicious mix of crunchy, sweet, and creamy textures. These no-bake treats are quick to prepare and require only a handful of ingredients. Whether you’re looking for a snack to enjoy with a cup of tea, or a delightful addition to a party spread, these peanut butter balls will surely be a hit. With the combination of peanut butter, honey, and the classic Rice Krispies cereal, dipped in creamy vegan chocolate chips, you get a simple yet irresistible dessert that’s both comforting and satisfying. What’s more, it’s an easy recipe that doesn’t require baking – making it a great option for busy days or beginner bakers. Let’s dive into how to make these delicious Peanut Butter Balls with Chocolate Rice Krispies!
Preparation Time
- Prep Time: 15 minutes
- Setting Time: 30 minutes
- Total Time: 45 minutes
- Serves: 12-15 balls
Ingredients
- 1 cup of crunchy peanut butter (the chunkier, the better!)
- 6 tablespoons of honey (for that extra touch of sweetness)
- 1/8 teaspoon of salt (just a pinch to enhance the flavors)
- 3 cups of Rice Krispies cereal (the classic crispy goodness)
- 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?)
Instructions
1. Prepare the Mixture
In a medium-sized mixing bowl, combine the crunchy peanut butter, honey, and salt. Stir them together until they are well blended. The salt will balance the sweetness of the honey, enhancing the overall flavor. Make sure the peanut butter is smooth and creamy for easy mixing. If you prefer a chunkier texture, choose peanut butter with visible bits for an extra crunch.
2. Add the Rice Krispies
Once your peanut butter mixture is well combined, it’s time to add the Rice Krispies cereal. Gradually fold in the cereal until it is evenly coated with the peanut butter mixture. Be gentle during this step to ensure that the cereal doesn’t break apart and you keep the crunchy texture intact. You can add more cereal if you prefer your balls to have a more substantial crunch, but make sure that the mixture isn’t too dry to roll.
3. Form the Balls
After you’ve mixed the Rice Krispies with the peanut butter, it’s time to shape the mixture into small balls. Use your hands to scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all of the mixture is used up. If the mixture is too sticky, you can lightly grease your hands with a bit of oil or water to make shaping the balls easier. You should get about 12 to 15 balls depending on the size you make them.
4. Melt the Chocolate
While your peanut butter balls are resting, it’s time to melt the vegan chocolate chips. Place the chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring in between each session until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate to avoid burning it.
5. Coat the Peanut Butter Balls
Once the chocolate has melted, dip each peanut butter ball into the chocolate, using a fork to roll it around and coat it evenly. Allow any excess chocolate to drip off before placing the ball onto a parchment-lined baking sheet or tray. This step will give your peanut butter balls a rich, chocolatey exterior, making them even more irresistible.
6. Chill to Set
Once all the balls are coated in chocolate, place the tray in the refrigerator and let the peanut butter balls chill for at least 30 minutes. This will help the chocolate harden and give the peanut butter balls a nice firm texture. If you’re in a rush, you can freeze them for about 15 minutes for quicker results.
Serving and Storing
After the chocolate has set, your Peanut Butter Balls with Chocolate Rice Krispies are ready to serve! These treats are perfect for sharing at gatherings, or you can keep them all for yourself as a snack to enjoy throughout the week.
Store any leftover peanut butter balls in an airtight container in the fridge for up to a week. The fridge will keep the chocolate coating firm and prevent the peanut butter from becoming too soft. If you prefer them at room temperature, you can take them out about 10 minutes before serving, but keep in mind that the chocolate may soften if left out for too long.
Peanut Butter Balls with Chocolate Rice Krispies are the ultimate combination of sweet, salty, and crunchy in one bite-sized treat. They are easy to make, require minimal ingredients, and are perfect for those who love peanut butter and chocolate together. Whether you’re preparing them for a party, or just craving something sweet and satisfying, these peanut butter balls are sure to become a favorite. The best part is that they’re versatile – you can add your own twist by using almond butter or other types of chocolate. So, what are you waiting for? Try making these tasty treats and enjoy the perfect balance of flavors and textures in every bite!