SALAD:
Served on a bed of mixed lettuce
Prosciutto
Mango
Mozzarella di Bufala
Tomatoes
Sweetcorn
Orange Bell Pepper
Cucumber
Spring onions
Hard Boiled Eggs
Crushed Pistachios for garnish
SALAD DRESSING:
1/4 Cup Balsamic Vinegar
1/2 Tsp Dijon Mustard
1 Tsp Dried Oregano
1/2 Cup Olive Oil
Salt/pepper
Whisk together the vinegar, mustard and oregano. Slowly drizzle in the olive oil whisking vigorously until dressing is emulsified.