If you’re craving fresh bread but don’t want to turn on the oven, this stovetop bread recipe is the perfect solution! It’s quick, easy, and requires only a few basic ingredients. With just a frying pan and your stovetop, you can enjoy a soft and fluffy loaf of bread in no time. Whether you’re a baking novice or simply looking for a fast bread recipe, this one is bound to become your go-to for satisfying your bread cravings without the heat of an oven.
Preparation Time:
- Total Time: 40 minutes
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Instructions:
Step 1: Prepare Dry Ingredients
In a medium mixing bowl, combine the dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir well to ensure the baking powder and salt are evenly distributed throughout the flour. This step helps in creating a light and fluffy texture for the bread.
Step 2: Mix Wet Ingredients
In another bowl, whisk together the wet ingredients: 1/4 cup of melted butter, 1/2 cup of milk, and 1 egg. Make sure the butter is not too hot, as it can cook the egg if added while still warm. Whisk until smooth and well combined, ensuring there are no lumps.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the wet ingredients into the dry mixture, stirring gently to combine. Use a spoon or spatula to fold the mixture together, creating a thick but smooth dough. The dough should be somewhat sticky but still manageable.
Step 4: Heat the Pan
Place a non-stick frying pan or skillet on the stove over low to medium heat. Allow the pan to heat for a few minutes before adding the dough. It’s important that the pan is warm enough to cook the bread evenly, but not too hot that it burns the crust before the inside is fully cooked.
Step 5: Cook the Bread
Spoon the dough into the heated pan, shaping it into a round or oval loaf. Cover the pan with a lid or foil to trap the heat and help the bread cook evenly. Let it cook for about 10-15 minutes on one side, then carefully flip the bread using a spatula. You may need to adjust the heat to make sure the bread doesn’t burn but still cooks through.
Step 6: Check for Doneness
After flipping, cook for another 10-15 minutes, checking every few minutes to ensure the bread doesn’t burn. When the bread is golden brown on both sides and a toothpick inserted into the center comes out clean, it’s ready. The bread should have a soft, airy texture on the inside, with a light, crisp crust on the outside.
Step 7: Serve
Once the bread is cooked through, remove it from the pan and let it cool for a few minutes before slicing. You can enjoy it warm, served with butter, jam, or any topping of your choice. It pairs perfectly with soups, stews, or just as a side dish for any meal.
Tips for Success:
- Adjusting the Heat: Make sure to cook the bread on a low to medium heat to prevent burning the outside while allowing the inside to cook thoroughly.
- Add-ins: Feel free to add herbs, garlic, or cheese to the dough to elevate the flavor. Fresh rosemary or garlic powder works wonderfully in this recipe.
- Storage: Leftover bread can be stored in an airtight container for up to 2 days. You can also freeze it for longer storage.
This stovetop bread recipe is perfect for when you want fresh, homemade bread but don’t want to spend hours waiting for dough to rise or dealing with the heat of an oven. It’s a quick and satisfying option, and the best part is that it’s made with ingredients you likely already have in your kitchen. Whether you’re preparing a cozy meal for yourself or serving it alongside a family dinner, this bread will surely impress. So next time you’re in the mood for bread, grab your pan and get cooking – you’ll love the results!