Millionaire Pie is a classic dessert that combines the tropical flavors of coconut, pineapple, and maraschino cherries with the rich sweetness of condensed milk and whipped topping. This easy-to-make, no-bake pie is perfect for special occasions, family gatherings, or simply when you’re craving something indulgent. With its vibrant colors and deliciously sweet flavor, Millionaire Pie is sure to become a favorite in your dessert repertoire. Its refreshing, creamy filling paired with the crunchy graham cracker crust makes for a memorable treat!
Preparation Time:
- Preparation Time: 15 minutes
- Chill Time: 3 hours
Ingredients:
- 1 prepared graham cracker crust
- 1 cup sweetened flaked coconut
- 1 can (15.25 oz) crushed pineapple, well-drained
- 1 cup maraschino cherries, drained & chopped
- 1/2 cup chopped pecans
- 1 can sweetened (Eagle Brand) Sweetened Condensed Milk
- 5 tablespoons lemon juice
- 1 tablespoon maraschino cherry juice
- 1 1/2 cups whipped topping (plus extra for garnish, if desired)
Instructions
- Prepare the Ingredients: Begin by ensuring all the ingredients are ready for mixing. Drain the crushed pineapple thoroughly, ensuring that no excess juice remains. This is crucial to avoid a watery filling. Chop the maraschino cherries into small pieces and chop the pecans if they are not pre-chopped. If you’re using a store-bought graham cracker crust, have it ready for the filling. If you prefer, you can also prepare a homemade crust for a more personalized touch.
- Mix the Base Ingredients: In a large mixing bowl, combine the sweetened flaked coconut, chopped maraschino cherries, chopped pecans, well-drained pineapple, sweetened condensed milk, lemon juice, and maraschino cherry juice. Stir everything together until evenly mixed. The sweetened condensed milk will give the pie a smooth and creamy texture, while the lemon juice will add a subtle tang that balances out the sweetness of the other ingredients.
- Add the Whipped Topping: Gently fold in the whipped topping into the mixture. The whipped topping will give the pie its signature light and airy texture. Be careful not to overmix; you want to keep the whipped cream’s fluffiness intact. If you prefer a richer pie, you can use extra whipped topping, but 1 1/2 cups should be sufficient for a creamy consistency.
- Fill the Crust: Pour the mixture into the prepared graham cracker crust, smoothing the top evenly with a spatula. The graham cracker crust provides a wonderful crunch that pairs perfectly with the creamy filling. Once the filling is spread evenly, cover the pie with plastic wrap or a pie cover and refrigerate.
- Chill the Pie: Allow the pie to chill in the refrigerator for at least 3 hours. This step is essential as it allows the filling to set, ensuring the pie holds its shape when served. For best results, you can leave it overnight.
Serving and Presentation:
Once the Millionaire Pie has chilled and set, it’s ready to serve! For an extra touch, top the pie with additional whipped topping, and garnish it with extra maraschino cherries, coconut flakes, or chopped pecans. Slice into wedges and enjoy the tropical sweetness in every bite.
Millionaire Pie is the perfect dessert when you’re looking for something indulgent and easy to prepare. The combination of coconut, pineapple, maraschino cherries, and whipped topping creates a creamy, tropical treat that is sure to satisfy any sweet tooth. Whether you’re hosting a party, preparing for a family dinner, or simply treating yourself, this dessert is a hit every time. With minimal preparation and a few simple ingredients, Millionaire Pie offers a delicious escape to the tropics without even leaving your kitchen!