When it comes to game day snacks or a fun family gathering, nothing beats the simplicity and deliciousness of sliders. These beef and cheese sliders are the perfect combination of tender beef, melted cheese, and soft biscuits, all in one bite-sized package. Whether you’re hosting a crowd or just want a quick meal to satisfy your hunger, these sliders are sure to impress. Easy to prepare, packed with flavor, and oh-so-satisfying, these sliders are a must-try. Let’s dive into the details of how to make this irresistible dish that will have everyone asking for seconds!
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Serves: 4-6
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can beef broth
- 8 ounces shredded cheddar cheese
- 8 dinner rolls, split in half
Instructions
1. Prepare the Beef Filling (10 minutes)
Start by heating a large skillet over medium heat. Add a tablespoon of oil, then toss in the chopped onion and minced garlic. Sauté the mixture for about 2-3 minutes until the onion softens and the garlic becomes fragrant. The savory base will make the beef filling more flavorful. Once the onions are tender, add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Cook for 5-7 minutes or until the beef is fully browned. Be sure to stir occasionally to ensure the meat cooks evenly. After browning the meat, drain any excess fat from the skillet.
2. Season the Meat (5 minutes)
Once the beef is browned and drained, it’s time to add some seasoning. Sprinkle in the dried oregano, salt, and black pepper. These seasonings will give the filling a rich and savory flavor. Next, pour in the beef broth, stirring to combine the mixture. Allow it to simmer for 5 minutes, letting the broth reduce slightly. The beef should absorb the flavors and become tender in the process. This step helps create the perfect filling for your sliders.
3. Assemble the Sliders (5 minutes)
Now that your beef mixture is ready, it’s time to assemble the sliders. Preheat your oven to 350°F (175°C). While the oven is heating up, take the dinner rolls and slice them in half horizontally. You’ll be placing the bottom halves of the rolls in a baking dish. Spoon a generous amount of the beef mixture onto the bottom half of each roll. After that, top with shredded cheddar cheese, ensuring that each slider gets a nice cheesy layer. Place the top halves of the rolls over the beef and cheese mixture.
4. Bake the Sliders (5-10 minutes)
With the sliders assembled, it’s time to bake them. Place the baking dish in the preheated oven and bake for 5-10 minutes, or until the cheese has melted and the top of the rolls is golden brown. The heat from the oven will meld the flavors together, and the cheese will melt into the beef, creating a gooey and delicious treat. Keep an eye on them to prevent over-baking. Once they’re done, remove them from the oven and let them cool for a minute or two before serving.
Serving and Tips
To serve, slice the sliders into individual portions and plate them up for your guests. These beef and cheese sliders pair wonderfully with a side of crispy fries, a light salad, or even a bowl of chips for a more casual approach. For an added touch, you can drizzle some ranch dressing or your favorite dipping sauce over the top.
These sliders are a crowd-pleasing meal that’s perfect for a variety of occasions. Whether you’re feeding a family or hosting a game day, they’re quick, easy, and sure to satisfy. The soft, warm rolls combined with savory beef and melted cheese create a flavor combination that’s hard to resist. The recipe is also versatile – feel free to experiment with different types of cheese or seasonings based on your preferences.
Beef and cheese sliders are the ultimate comfort food, offering a deliciously simple meal that will leave your guests craving more. With a quick prep time of just 30 minutes, these sliders make the perfect dish for a busy day or special event. The combination of tender ground beef, melted cheddar cheese, and fluffy rolls makes for a flavorful and satisfying bite that is sure to be a hit at any gathering. So, next time you’re looking for an easy-to-make snack that will impress, give these sliders a try. They’re the perfect balance of savory, cheesy goodness that everyone will love!