Looking for a dish that’s easy to prepare, full of vibrant colors, and packed with bold flavors? This Ground Beef and Pepper Medley is the perfect choice! Combining savory ground beef with a medley of green and red peppers, onions, and a touch of garlic, this recipe is a true crowd-pleaser. Whether served with rice, pasta, or wrapped in warm tortillas, it’s versatile and sure to become a staple in your meal rotation. Best of all, it’s ready in just under an hour!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
- 2 tablespoons vegetable oil (20ml)
- 500g ground beef
- 1 medium onion, finely chopped
- 3 green bell peppers, chopped
- 3 red bell peppers, chopped
- 3 cloves garlic, minced
- 1 teaspoon tomato paste (20g)
- 2 tablespoons tomato sauce (25g)
- 1 teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: Fresh parsley for garnish
Instructions:
1. Heat the Skillet:
Start by heating 2 tablespoons of vegetable oil in a large skillet or pan over medium heat. The oil should be hot but not smoking.
2. Brown the Ground Beef:
Add the ground beef to the skillet and cook it until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes. Once cooked, drain any excess fat and set the beef aside.
3. Sauté the Vegetables:
In the same skillet, add the chopped onion and cook for 2 minutes until translucent. Then, add the green and red peppers and sauté for another 5 minutes until the peppers are slightly softened.
4. Add Garlic and Tomato Base:
Stir in the minced garlic and cook for 1 minute, releasing its aroma. Then, add the tomato paste and tomato sauce. Mix well to coat the vegetables evenly.
5. Season and Combine:
Return the browned ground beef to the skillet. Sprinkle with paprika, salt, and black pepper. Stir everything together, ensuring the beef and vegetables are well combined and coated in the tomato mixture.
6. Simmer to Perfection:
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
7. Garnish and Serve:
Once the filling is ready, garnish with fresh parsley for a pop of color and added flavor. Serve hot with your choice of rice, pasta, or bread. It’s also fantastic as a filling for tortillas or as a topping for baked potatoes.
Serving Suggestions:
This dish is wonderfully versatile. Pair it with fluffy basmati rice for a hearty dinner, stuff it into tacos for a fun twist, or serve it over mashed potatoes for comfort food at its finest. A crisp side salad or steamed vegetables also make great accompaniments to balance the richness of the dish.
This Ground Beef and Pepper Medley is proof that simple ingredients can create extraordinary flavors. Its vibrant colors, rich aroma, and satisfying taste make it a standout dish for any occasion. Plus, it’s a fantastic option for busy weeknights when you want a meal that’s both quick and delicious. Give this recipe a try, and let its bold flavors become a favorite at your dining table. Bon appétit!