Who can resist the allure of chocolate and cookie dough combined? These Chocolate-Covered Cookie Dough Truffles are the ultimate no-bake treat that will delight anyone with a sweet tooth. Perfect for parties, gifting, or an indulgent dessert, these truffles are easy to make and don’t require an oven. The soft, creamy cookie dough center, paired with a rich chocolate coating, creates a melt-in-your-mouth experience. Ready in under an hour, this recipe is a fun and quick way to satisfy your cravings!
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour (heat-treated for safety)
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
For the Chocolate Coating:
- 2 cups semisweet or dark chocolate chips
- 1 tablespoon vegetable oil (optional, for a smoother coating)
- Extra mini chocolate chips for garnish (optional)
Preparation Time
- Prep Time: 30 minutes
- Chilling Time: 20 minutes
- Total Time: 50 minutes
Instructions
Step 1: Prepare the Cookie Dough
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
- Add the milk and vanilla extract, mixing until fully incorporated.
- Gradually add the all-purpose flour (ensure it’s heat-treated to kill bacteria) and salt. Mix until you have a smooth dough.
- Fold in the mini chocolate chips with a spatula.
- Roll the dough into small, bite-sized balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Refrigerate the cookie dough balls for 20–30 minutes to firm up.
Step 2: Melt the Chocolate Coating
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using).
- Microwave in 20-second intervals, stirring after each interval, until the chocolate is smooth and fully melted. Avoid overheating to prevent the chocolate from seizing.
Step 3: Coat the Truffles
- Using a fork or dipping tool, dip each chilled cookie dough ball into the melted chocolate, ensuring it is fully coated.
- Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.
- If desired, sprinkle extra mini chocolate chips on top of the truffles before the chocolate sets.
Step 4: Chill and Serve
- Once all the truffles are coated, place the baking sheet in the refrigerator for about 15 minutes or until the chocolate has hardened.
- Serve the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips for Success
- Heat-Treat the Flour: To make the cookie dough safe to eat, heat the flour in the oven at 350°F (175°C) for 5–7 minutes or microwave it for 1 minute, stirring halfway through.
- Smooth Chocolate Coating: Add vegetable oil to the melted chocolate for a glossy, smooth finish.
- Customization: Feel free to add chopped nuts, sprinkles, or drizzle white chocolate on top for extra flair.
These Chocolate-Covered Cookie Dough Truffles are a delightful treat that combines nostalgia and indulgence. Whether you’re making them for a festive occasion or simply to enjoy at home, they’re guaranteed to impress. With their quick preparation time and irresistible flavor, you’ll find yourself reaching for this recipe again and again. So grab your ingredients, roll up your sleeves, and enjoy crafting these bite-sized delights!