Enchiladas are a beloved classic in Mexican cuisine, known for their comforting layers of flavor and texture. This recipe for Creamy Green Chili Chicken Enchiladas takes the traditional dish to the next level with a creamy green chili sauce that will leave everyone asking for seconds. Whether you’re cooking for a family dinner or a potluck, this dish is sure to impress. Plus, with easy-to-follow steps and a quick prep time, you’ll have a restaurant-quality meal ready in no time!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
For the Chicken Filling:
- 1.25 lb Chicken (cooked and shredded)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp Ground Cumin
- Salt and Pepper to taste
For the Sauce:
- 3 tbsp Butter
- 3 tbsp Flour
- 2 cups Chicken Broth
- 1 cup Sour Cream
- 4 oz Green Chilis (diced)
Additional:
- 2 cups Monterey Jack Cheese (shredded)
- 12 Corn or Flour Tortillas
Instructions
Step 1: Prepare the Chicken Filling
- In a large bowl, mix the shredded chicken with garlic powder, onion powder, paprika, cumin, salt, and pepper. Adjust the seasoning to your taste. Set aside.
Step 2: Make the Creamy Sauce
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth roux.
- Gradually add the chicken broth, whisking constantly to avoid lumps. Let the mixture simmer for 2-3 minutes until thickened.
- Stir in the sour cream and green chilis. Mix well and remove from heat. Do not let the sauce boil after adding the sour cream, as it might curdle.
Step 3: Assemble the Enchiladas
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Lay a tortilla flat on a clean surface. Place a generous spoonful of the chicken mixture in the center, followed by a sprinkle of shredded cheese.
- Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and chicken filling.
Step 4: Add the Sauce and Cheese
- Pour the creamy green chili sauce evenly over the enchiladas, ensuring all are covered.
- Sprinkle the remaining shredded cheese over the top.
Step 5: Bake
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- If you prefer a golden top, switch to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Serving Suggestions
Serve these enchiladas hot, garnished with freshly chopped cilantro, diced tomatoes, or a dollop of sour cream. Pair with a side of Mexican rice, refried beans, or a fresh avocado salad for a complete meal.
This recipe for Creamy Green Chili Chicken Enchiladas brings together the perfect balance of spice, creaminess, and hearty flavor. It’s an ideal choice for busy weeknights or a fun weekend dinner with friends and family. With minimal prep time and easy-to-find ingredients, you’ll find yourself returning to this recipe again and again. Try it today and taste the magic of Mexican comfort food at its finest!