Imagine a dessert that combines the creamy richness of cheesecake, the tangy freshness of lemon, and the burst of juicy blueberries in every bite. The Lemon Blueberry Cheesecake Layer Cake is a masterpiece perfect for special occasions or when you want to impress your guests. With its layers of velvety cheesecake, moist lemon blueberry cake, and luscious cream cheese frosting, this dessert is the ultimate treat for citrus and berry lovers alike.
Preparation Time
- Prep Time: 45 minutes
- Cook Time: 1 hour 30 minutes
- Cooling/Chilling Time: 4–6 hours
- Total Time: 6–8 hours
Ingredients
For the Blueberry Cheesecake
- ¾ cup fresh blueberries
- 16 oz cream cheese, room temperature
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
- 2 eggs + 1 egg yolk, room temperature
- ¼ cup sour cream
- ¼ cup heavy cream
For the Lemon Blueberry Cake
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 teaspoons baking powder
- ⅔ cup unsalted butter, room temperature
- 1 ⅓ cups granulated sugar
- 2 eggs + 1 egg white
- 1 ½ teaspoons vanilla extract
- 2 teaspoons lemon zest
- ½ cup milk
- 3 tablespoons lemon juice
- 1 ½ cups blueberries (fresh or frozen, but do not thaw if frozen)
- 3–4 teaspoons flour (for tossing the blueberries)
For the Lemon Cream Cheese Frosting
- 12 oz full-fat cream cheese, softened
- 1 cup unsalted butter, softened
- ¼ teaspoon salt
- 3 ½–4 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
For Garnish
- Lemon wedges
- Fresh blueberries
Instructions
Step 1: Make the Blueberry Cheesecake
- Preheat the oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the flour and mix until just combined.
- Mix in the vanilla extract, eggs, and egg yolk one at a time, ensuring each is fully incorporated before adding the next.
- Gently stir in the sour cream and heavy cream. Fold in the fresh blueberries.
- Pour the batter into the prepared pan and bake for 45–50 minutes or until the center is set but slightly jiggly.
- Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours.
Step 2: Prepare the Lemon Blueberry Cake Layers
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, cornstarch, salt, and baking powder.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, egg white, vanilla extract, and lemon zest, mixing well after each addition.
- Alternate adding the dry ingredients and the milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.
- Toss the blueberries in flour to prevent sinking, then gently fold them into the batter.
- Divide the batter evenly between the prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before assembly.
Step 3: Make the Lemon Cream Cheese Frosting
- Beat the softened cream cheese and butter until creamy and smooth.
- Add the salt, powdered sugar (one cup at a time), vanilla extract, and lemon zest. Beat until light and fluffy. Adjust the consistency with more powdered sugar if necessary.
Step 4: Assemble the Cake
- Place one lemon blueberry cake layer on a serving plate. Spread a thin layer of frosting over the top.
- Gently place the blueberry cheesecake layer on top, followed by another thin layer of frosting.
- Add the second lemon blueberry cake layer. Frost the top and sides of the cake with the remaining cream cheese frosting.
- Decorate with fresh blueberries and lemon wedges for a stunning presentation.
This Lemon Blueberry Cheesecake Layer Cake is worth every minute of effort. The tangy lemon, sweet blueberries, and creamy cheesecake come together in perfect harmony, making each slice a delight. Serve this beautiful cake at birthdays, celebrations, or simply as a show-stopping dessert for family and friends. Be prepared for it to become a new favorite!