When the chill of the season sets in, there’s nothing better than a warm, hearty bowl of soup to comfort your soul. Crock Pot Crack Potato Soup is a creamy, cheesy delight loaded with potatoes, bacon, and a hint of garlic. This easy-to-make recipe will quickly become a family favorite for its rich flavors and comforting warmth. Perfect for busy days or cozy dinners, this soup is a true crowd-pleaser that requires minimal effort thanks to the slow cooker. Let’s dive into this simple yet delicious recipe!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low (or 4 hours on high)
- Total Time: Approximately 6 hours 15 minutes
Servings
This recipe yields 6-8 servings, making it perfect for family meals or meal prepping for the week.
Ingredients
Here’s what you’ll need to make this comforting dish:
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon (plus extra for garnish)
- Optional: 1/4 cup chopped green onions for garnish
Instructions
Step 1: Prepare the Ingredients
Start by peeling and dicing the potatoes into bite-sized cubes. Dice the onion and cook the bacon until crispy. Crumble the bacon and set aside, reserving a little for garnish.
Step 2: Add Ingredients to the Crock Pot
In your crock pot, combine the diced potatoes, onion, chicken broth, garlic powder, and black pepper. Stir to mix the ingredients evenly.
Step 3: Slow Cook the Soup
Cover the crock pot and cook on low for 6-7 hours or high for 4 hours, until the potatoes are tender and cooked through.
Step 4: Add Creamy Ingredients
Once the potatoes are tender, use a potato masher to slightly mash some of the potatoes directly in the crock pot. This step helps thicken the soup while maintaining a chunky texture.
Add the softened cream cheese, shredded cheddar cheese, and sour cream. Stir well until the cheese melts and the soup becomes creamy.
Step 5: Add the Bacon
Stir in the crumbled bacon, saving some for garnish. Let the soup cook for an additional 15-20 minutes to ensure all the flavors meld together.
Step 6: Garnish and Serve
Ladle the soup into bowls and garnish with extra bacon bits and chopped green onions for a burst of color and flavor. Serve hot and enjoy the ultimate comfort food!
Tips for Success
- Softening Cream Cheese: To make it easier to blend, let the cream cheese sit at room temperature for 30 minutes before adding it to the soup.
- Make It Your Own: Add a sprinkle of red pepper flakes for a spicy kick or mix in some cooked corn kernels for added texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Crock Pot Crack Potato Soup is everything you could want in a comfort food—rich, creamy, and full of flavor. The slow cooker does all the heavy lifting, making it an ideal dish for busy days or leisurely weekends. Whether you’re serving it as a starter, main course, or alongside some crusty bread, this soup is guaranteed to bring warmth and smiles to your table.
Next time you’re craving something cozy, give this recipe a try—you won’t be disappointed