Queso Fundido is the ultimate comfort food for any gathering, blending gooey cheese with the smoky, spicy flavors of green chiles. Originating from Mexico, this dish is a crowd-pleaser, perfect as an appetizer or snack. Its versatility allows you to customize with toppings like bacon, sausage, tomatoes, or cilantro. Whether you’re entertaining guests or craving a cheesy dip for your movie night, this recipe is a surefire way to satisfy.
Ingredients
- Cheeses:
- 1/2 pound Monterey Jack cheese, shredded
- 5 ounces Oaxaca cheese (or substitute with Monterey Jack if unavailable)
- Vegetables:
- 8 ounces diced green chiles (2 cans or 4 fresh peppers, roasted and diced)
- Seasonings:
- 1 lime (for juice)
- Salt, to taste
- Optional Toppings:
- Diced tomatoes
- Fresh cilantro
- Cooked bacon or sausage, crumbled
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
1. Prepare the Ingredients
Begin by gathering all your ingredients. If using fresh peppers, roast them over an open flame or in the oven until the skins char and blister. Place them in a covered bowl or plastic bag for 5 minutes to steam. Peel off the charred skin, remove seeds, and dice the peppers. Shred the Monterey Jack and Oaxaca cheese, and set aside.
2. Preheat the Oven
Preheat your oven to 375°F (190°C). Use the broiler setting for the final step if you prefer a bubbly, golden cheese top.
3. Combine the Ingredients
In an oven-safe dish or skillet, layer the shredded cheeses evenly. Add the diced green chiles, mixing them lightly with the cheese to ensure even distribution. If you’re including cooked bacon or sausage, sprinkle it over the top.
4. Bake the Queso Fundido
Place the dish in the preheated oven and bake for 15-18 minutes or until the cheese is completely melted and bubbling. For a browned top, switch to the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.
5. Add the Final Touches
Once out of the oven, squeeze fresh lime juice over the melted cheese for a tangy kick. Sprinkle with a pinch of salt to taste. Garnish with diced tomatoes and fresh cilantro for a vibrant finish. Serve immediately.
6. Serve and Enjoy
Serve the Queso Fundido hot with your choice of tortilla chips, warm tortillas, or crusty bread for dipping. For a complete experience, pair with salsa or guacamole on the side.
Tips for Success
- Choosing the Cheese: Oaxaca cheese melts beautifully, adding a stringy texture. If unavailable, Monterey Jack or mozzarella are excellent substitutes.
- Green Chile Options: Canned green chiles are convenient, but roasted fresh peppers elevate the flavor. For extra spice, consider adding jalapeños or serranos.
- Protein Additions: Adding cooked, crumbled bacon or sausage brings a savory depth to the dish, making it heartier.
- Serving Tip: Keep the dish warm during serving by using a mini cast-iron skillet or a heated stone plate.
This homemade Queso Fundido recipe is a simple yet impressive addition to your culinary repertoire. Its creamy, cheesy goodness, complemented by the smoky green chiles and optional toppings, is sure to become a staple for parties or cozy nights in. With just 30 minutes from start to finish, it’s the perfect appetizer to make a lasting impression.
So grab your ingredients, fire up the oven, and let the irresistible aroma of melted cheese fill your kitchen. Your family and friends will thank you for this unforgettable treat!