If you’re searching for the perfect snack or side dish that combines a crispy golden exterior with a soft, cheesy interior, look no further than Cheesy Potato Puffs. These delightful morsels are an ideal addition to any meal, whether you’re hosting a gathering, preparing a family dinner, or simply indulging in a comforting treat. Their versatility and ease of preparation make them a favorite for cooks of all skill levels. This recipe will guide you through creating these savory delights, including preparation time, cooking time, and step-by-step instructions.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: Approximately 12 puffs
Ingredients
- Main Components:
- 2 large potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1/4 cup milk
- Seasonings and Flavorings:
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped green onions
- For Binding:
- 1 beaten egg
Instructions
- Prepare the Potatoes
Start by peeling and boiling the potatoes until they are fork-tender, which typically takes about 12–15 minutes. Once cooked, drain them well and transfer them to a large mixing bowl. - Mash the Potatoes
While the potatoes are still warm, add the butter, milk, salt, and pepper. Use a potato masher or fork to mash them until smooth and creamy. Adjust the salt and pepper according to your taste preference. - Incorporate Flavors
Stir in the shredded cheddar cheese, garlic powder, and chopped green onions. These ingredients will enhance the flavor, giving the puffs their signature cheesy and savory profile. - Add the Egg
Gently fold in the beaten egg to bind the mixture. The egg will help the potato mixture hold its shape when baked, ensuring the puffs have a perfect texture. - Shape the Puffs
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it. Using your hands or a small ice cream scoop, shape the potato mixture into small balls, approximately 1.5 inches in diameter. Place them evenly on the prepared tray. - Bake to Perfection
Bake the potato puffs in the preheated oven for 20–25 minutes, or until they are golden brown and slightly crisp on the outside. Rotate the tray halfway through baking for even cooking. - Serve Warm
Remove the puffs from the oven and allow them to cool slightly before serving. Pair them with your favorite dipping sauce, such as sour cream, ranch dressing, or a zesty marinara sauce.
Tips for Success
- Make It Your Own: Feel free to experiment with different cheeses, such as mozzarella, gouda, or parmesan, for unique flavors.
- Crispier Texture: If you prefer a crunchier exterior, lightly coat the puffs in breadcrumbs before baking.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to retain their crispiness.
Cheesy Potato Puffs are more than just a snack; they’re a heartwarming experience in every bite. Whether served as an appetizer or a side dish, these puffs never fail to impress. Their ease of preparation and delightful taste make them a staple in any kitchen. Try this recipe today and enjoy the perfect blend of creamy potatoes and gooey cheese wrapped in a crispy exterior. They’re sure to become a favorite for both kids and adults alike!