This Creamy Chicken and Vegetable Casserole is a comforting and wholesome dish, perfect for family dinners or potluck gatherings. Packed with tender chicken, colorful vegetables, creamy mashed potatoes, and a luscious cheese sauce, it’s a one-pan wonder that balances flavor and nutrition. Whether you’re looking for a hearty meal on a chilly evening or a recipe to impress guests, this casserole is your go-to choice. Plus, it’s easy to prepare with simple ingredients you probably already have in your kitchen!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 2 tablespoons olive oil
- 1 kg sliced chicken breast
- 3 cups mashed potatoes
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 cup chopped carrots
- 1 cup chopped asparagus
- 1 cup peas
- 100 grams broccoli florets
- 1 tablespoon dried parsley
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup white flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup grated cheddar cheese
instructions
- Preheat the Oven
- Set your oven to 180°C (350°F) to preheat while you prepare the casserole.
- Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Add the sliced chicken breast and cook for 5–7 minutes, or until lightly golden and cooked through. Remove from the skillet and set aside.
- Sauté the Vegetables
- In the same skillet, add the chopped onion and garlic. Sauté for 2–3 minutes until fragrant.
- Add the carrots, asparagus, peas, and broccoli florets. Cook for another 5 minutes, stirring occasionally, until the vegetables are slightly tender.
- Make the Sauce
- Sprinkle the flour over the sautéed vegetables and stir well to coat evenly.
- Gradually add the chicken broth, whisking continuously to avoid lumps.
- Stir in the milk and continue cooking over medium heat until the sauce thickens, about 3–5 minutes.
- Add the parsley, salt, and black pepper, and mix well.
- Assemble the Casserole
- In a large casserole dish, spread the cooked chicken in an even layer.
- Pour the creamy vegetable sauce over the chicken.
- Spread the mashed potatoes on top, smoothing them with a spatula.
- Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
- Bake
- Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly with a golden crust.
- Serve and Enjoy
- Remove from the oven and let the casserole rest for 5 minutes before serving. Scoop generous portions onto plates and enjoy this creamy, cheesy delight!
This Creamy Chicken and Vegetable Casserole is more than just a meal—it’s a blend of comfort and flavor in every bite. With its rich sauce, tender chicken, and vibrant vegetables, it’s sure to become a family favorite. Serve it on its own or pair it with a fresh salad or crusty bread for a complete dinner experience. Whether you’re cooking for a busy weeknight or a special occasion, this recipe guarantees satisfaction and plenty of compliments at the table.