Flatbreads are a beloved staple in many cuisines around the world, thanks to their simplicity and versatility. Whether you’re looking for a quick appetizer, a side dish, or a base for creative toppings, this Garlic Flatbread recipe has you covered. Made with wholesome ingredients like whole wheat flour and infused with the aromatic flavors of garlic and herbs, this recipe is a healthier yet flavorful twist on traditional flatbreads. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
Ingredients:
For the Liquid Dough:
- 1 cup whole wheat flour (or a low-carb flour alternative)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water (adjust as needed for consistency)
For the Garlic Flatbread:
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 teaspoon dried oregano or Italian seasoning
- Fresh parsley, chopped (for garnish, optional)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serving Size:
- Makes 4-6 flatbreads, depending on size.
Instructions:
- Prepare the Liquid Dough:
- In a medium-sized mixing bowl, combine the whole wheat flour, baking powder, and salt.
- Gradually add water while whisking to create a smooth, lump-free batter. The consistency should be similar to pancake batter, so adjust the water as needed.
- Set the dough aside for 5 minutes to allow the flour to hydrate fully.
- Prepare the Garlic Mixture:
- In a small bowl, mix the olive oil, minced garlic, and dried oregano (or Italian seasoning). Stir well to combine. This mixture will be used to infuse the flatbread with rich, garlicky flavor.
- Cook the Flatbread:
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with a small amount of olive oil or cooking spray.
- Pour about ¼ cup of the liquid dough onto the heated skillet and spread it evenly into a circular shape using the back of a spoon or a spatula.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to lift.
- Flip the flatbread and cook for another 2-3 minutes, until both sides are golden brown.
- Transfer the cooked flatbread to a plate and cover with a clean kitchen towel to keep warm.
- Repeat the process with the remaining batter.
- Add the Garlic Topping:
- Once all the flatbreads are cooked, brush each one generously with the prepared garlic and herb olive oil mixture.
- Garnish with freshly chopped parsley for an extra pop of color and flavor, if desired.
Serving Suggestions:
These garlic flatbreads are incredibly versatile and can be enjoyed in various ways:
- Serve them warm alongside soups, stews, or curries for dipping.
- Use them as a base for personal pizzas by adding your favorite toppings and baking them in the oven.
- Pair them with hummus, tzatziki, or baba ghanoush for a Mediterranean-inspired snack.
- Roll them up with grilled vegetables or meats for a quick and satisfying wrap.
Tips and Variations:
- For an extra cheesy twist, sprinkle grated Parmesan or mozzarella on the flatbreads after brushing them with the garlic mixture.
- Swap parsley for cilantro or basil to customize the flavor.
- To make the flatbreads gluten-free, use a gluten-free flour blend instead of whole wheat flour.
- Add a pinch of chili flakes to the garlic mixture for a spicy kick.
This Quick and Easy Garlic Flatbread recipe proves that delicious homemade bread doesn’t have to be complicated or time-consuming. With just a handful of ingredients and minimal effort, you can whip up a batch of warm, garlicky flatbreads that are perfect for any occasion. Whether you’re hosting a dinner party, preparing a family meal, or simply satisfying a bread craving, this recipe is sure to impress. Give it a try and discover your new go-to flatbread recipe!