There’s something magical about the warm, golden, and slightly crispy edges of cornbread paired with the rich, creamy flavor of honey butter. These Honey Butter Cornbread Poppers are the perfect snack or side dish to complement any meal. Whether you’re hosting a gathering or simply craving a comforting treat, these bite-sized delights are easy to make and irresistible to eat. With their crispy exteriors and fluffy, moist interiors, they’re a guaranteed hit with kids and adults alike.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4-6 people
Ingredients
For the Cornbread Poppers:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar (optional, for a sweeter taste)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk (or milk with 1 teaspoon of vinegar as a substitute)
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- Oil or butter for greasing the pan
For the Honey Butter Glaze:
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- A pinch of salt
Instructions
Step 1: Prepare the Cornbread Batter
- In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar (if using), baking powder, baking soda, and salt. Whisk the dry ingredients together to ensure even distribution.
- In a separate smaller bowl, whisk together the buttermilk, egg, and melted butter. Ensure the mixture is smooth and well-combined.
- Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until a thick, smooth batter forms. Be careful not to overmix, as this can make the poppers dense.
Step 2: Cook the Cornbread Poppers
- Heat a non-stick or cast-iron mini-muffin pan (or a skillet if you prefer a more rustic shape) over medium heat. Add a small amount of oil or butter to each section of the pan to prevent sticking.
- Scoop small spoonfuls of the batter into the muffin slots, filling them about three-quarters full. The batter will puff up as it cooks.
- Cook for 2-3 minutes on each side, flipping carefully with a spatula or skewer when the edges appear golden brown. If using an oven, bake at 375°F (190°C) for 10-12 minutes until the tops are golden and a toothpick inserted in the center comes out clean.
Step 3: Prepare the Honey Butter Glaze
- While the cornbread poppers are cooking, prepare the glaze. Melt the butter in a small saucepan over low heat or in the microwave.
- Stir in the honey and a pinch of salt until the mixture is smooth and glossy. Keep it warm for serving.
Step 4: Glaze and Serve
- Once the cornbread poppers are cooked, transfer them to a serving plate. Use a pastry brush or spoon to generously coat each popper with the warm honey butter glaze.
- Serve immediately while they’re still warm, crispy, and golden. For an extra touch, drizzle a bit more honey on top or sprinkle with coarse sea salt.
Tips for Success
- Avoid Overmixing: Stirring the batter too much can make the cornbread dense rather than light and fluffy.
- Honey Variations: Experiment with flavored honeys, like lavender or orange blossom, for a unique twist.
- Add-Ins: Customize your poppers by adding shredded cheese, diced jalapeños, or fresh herbs to the batter.
These Honey Butter Cornbread Poppers are more than just a side dish; they’re a celebration of sweet and savory flavors packed into bite-sized pieces. Whether paired with chili, soups, or enjoyed on their own, they’ll quickly become a favorite in your kitchen. With only 25 minutes from start to finish, they’re perfect for busy weeknights or last-minute gatherings. Share these golden treasures with family and friends, and watch them disappear in no time!
Enjoy the crispy edges, soft centers, and luscious honey butter glaze of this comforting recipe. Happy cooking!