Looking for a quick and satisfying snack that’s loaded with cheesy goodness and the rich flavor of garlic butter? These Cheesy Garlic Bombs are the perfect treat! Whether you’re hosting a party, need a side dish for dinner, or simply crave something warm and delicious, these savory bites will leave everyone asking for more. With just a handful of ingredients and minimal prep time, you can whip up this recipe in no time.
Let’s dive into how you can create these ooey-gooey delights in your kitchen.
Preparation Time
- Prep time: 10 minutes
- Cook time: 12–15 minutes
- Total time: 25 minutes
- Servings: 8 cheesy bombs
Ingredients
- Biscuits: 1 package (8 pre-made biscuit dough pieces)
- Mozzarella cheese: 4 oz, cut into 8 cubes (can substitute with shredded mozzarella or diced string cheese)
- Melted butter: 4 tablespoons (half a stick)
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Salt: A pinch
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
Step 2: Prepare the Biscuits and Cheese
On a clean surface, open the package of biscuit dough. Flatten each piece slightly with your fingers. Place one cube of mozzarella cheese in the center of each biscuit. If you prefer, you can use shredded mozzarella or even cheddar for a variation in flavor.
Step 3: Seal the Cheese Inside
Carefully fold the edges of the biscuit dough over the cheese, pinching the seams tightly to form a sealed ball. Roll the dough gently between your hands to create a smooth shape, ensuring the cheese is fully enclosed to prevent leakage during baking.
Step 4: Arrange on the Baking Sheet
Place each dough ball seam-side down on the prepared baking sheet. Make sure to leave some space between the bombs to allow for expansion while baking.
Step 5: Prepare the Garlic Butter Topping
In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Use a brush to generously coat the top of each dough ball with this mixture. This step ensures a golden, flavorful crust.
Step 6: Bake Until Golden
Transfer the baking sheet to the preheated oven and bake for 12–15 minutes, or until the bombs are golden brown and puffed up. Keep an eye on them to avoid over-baking.
Step 7: Serve Warm
Once baked, remove the cheesy garlic bombs from the oven and allow them to cool slightly before serving. The cheese inside will be hot and gooey, so a few minutes of cooling is ideal.
Presentation
Serve these cheesy garlic bombs on a platter lined with fresh parsley for a pop of color. Pair them with a side of marinara sauce for dipping or enjoy them as they are. Their buttery, garlicky crust and molten cheese filling make them perfect for any occasion, from casual snacks to elegant appetizers.
These Cheesy Garlic Bombs are proof that simple ingredients can create something extraordinary. With their rich, cheesy center and savory garlic butter topping, they’re bound to become a household favorite. Plus, the recipe is so versatile that you can experiment with different cheeses or even add a pinch of chili flakes for a spicy twist.
Next time you’re in need of a quick and satisfying snack, give this recipe a try—you won’t regret it! Whether you’re serving guests or treating yourself, these cheesy bombs are guaranteed to impress.