When it comes to comfort food, nothing beats a hearty casserole that warms your soul and fills your home with an irresistible aroma. This Cheesy Potato and Beef Casserole Delight combines tender potatoes, flavorful ground beef, and creamy cheese into a satisfying dish perfect for family dinners or cozy gatherings. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this casserole is a versatile favorite. Ready in just over an hour, it’s sure to become a staple in your recipe collection.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
Instructions
- Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray. - Cook the Potatoes
Peel and cube the potatoes. Bring a large pot of salted water to a boil, then add the potatoes. Cook for about 10–12 minutes or until they are fork-tender. Drain and set aside. - Prepare the Beef Mixture
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet, sautéing for 2–3 minutes until fragrant. Stir in oregano, salt, and black pepper for seasoning. - Make the Sauce
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Add this mixture to the beef skillet, stirring well to combine. Remove from heat. - Assemble the Casserole
In the prepared baking dish, layer half of the cooked potatoes evenly on the bottom. Pour half of the beef mixture over the potatoes, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese on top.
Repeat the layers with the remaining potatoes, beef mixture, and cheese. - Add the Topping
In a small bowl, mix the bread crumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole for a golden, crispy finish. - Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden brown. - Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Pair it with a side salad or steamed vegetables for a complete meal.
Pro Tips for Success
- Customization: Add chopped vegetables like bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and nutrition.
- Cheese Variations: Try using mozzarella, Monterey Jack, or a mix of your favorite cheeses for a unique twist.
- Make Ahead: You can prepare the casserole up to the baking step and refrigerate it overnight. Just bake it the next day for an easy meal.
This Cheesy Potato and Beef Casserole Delight is the ultimate crowd-pleaser, combining rich flavors and creamy textures in every bite. With its quick prep time and customizable options, it’s an ideal dish for busy weeknights or relaxed weekends. Serve it at your next family dinner or potluck, and watch as everyone comes back for seconds.
Cooking brings families together, and this recipe is bound to become a beloved tradition in your home. Give it a try tonight, and enjoy the warm, cheesy goodness that makes every mealtime memorable.