If you’re a fan of the rich, creamy flavors of the classic Mounds candy bar, then this Mounds Cake is the perfect dessert for you! This cake combines the sweet allure of coconut with the indulgent decadence of chocolate. Whether you’re hosting a dinner party or simply indulging in a sweet treat for yourself, this cake is sure to impress. Its moist texture and harmonious flavor blend make it a favorite for any occasion. Let’s dive into the recipe, complete with preparation steps, tips, and an estimated preparation time.
Ingredients
For the Cake:
- 1 box of white or yellow cake mix
- ½ cup of cocoa powder
- ½ cup of sugar
- 2 cups of chocolate chips
- 1 cup of water
- ½ cup of vegetable oil
- 3 large eggs
For the Coconut Filling:
- 1 cup of sweetened condensed milk
- 2 cups of shredded sweetened coconut
- 1 teaspoon of vanilla extract
For the Chocolate Glaze:
- 1 cup of heavy cream
- 1½ cups of semisweet chocolate chips
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan or two 8-inch round cake pans.
- In a large mixing bowl, combine the cake mix, cocoa powder, sugar, water, vegetable oil, and eggs. Use a hand mixer or stand mixer to blend the ingredients on medium speed for 2 minutes until smooth.
- Gently fold in the chocolate chips using a spatula, ensuring an even distribution.
Step 2: Bake the Cake
- Pour the batter into the prepared pan(s), spreading it evenly with a spatula.
- Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 3: Make the Coconut Filling
- In a medium bowl, mix the sweetened condensed milk, shredded coconut, and vanilla extract until well combined.
- Set the mixture aside while the cake cools.
Step 4: Assemble the Cake
- If using round cake pans, level the tops of the cakes using a serrated knife. Place one layer on a serving plate.
- Spread the coconut filling evenly over the top of the first layer.
- Place the second layer on top and gently press down to secure the filling. If using a 9×13-inch pan, spread the coconut mixture over the entire surface of the cake.
Step 5: Prepare the Chocolate Glaze
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Remove the pan from the heat and stir in the semisweet chocolate chips. Let sit for 2 minutes, then whisk until smooth and glossy.
Step 6: Glaze the Cake
- Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides for a dramatic effect.
- Use a spatula to spread the glaze evenly across the surface.
Step 7: Serve and Enjoy
- Let the cake rest for 30 minutes to an hour at room temperature, allowing the glaze to set.
- Slice into pieces and serve with a dollop of whipped cream or a sprinkle of toasted coconut, if desired.
This Mounds Cake is the ultimate dessert for coconut and chocolate lovers. With its moist, chocolatey base and sweet, creamy coconut filling, it’s a show-stopping treat that will have everyone asking for seconds. The simple steps and versatile presentation make it a go-to recipe for any gathering or celebration. Serve it at your next event and watch as your guests savor every bite of this irresistible creation.
Enjoy baking this delightful treat!