Meat-filled pastry rolls are a versatile dish that brings together the best of flaky puff pastry and a flavorful, hearty filling. Perfect for parties, family gatherings, or a comforting weeknight dinner, these rolls strike a balance between a crunchy exterior and a moist, savory interior. This recipe is easy to prepare, and its rich, satisfying taste will leave your guests impressed. Whether you serve them as an appetizer, a snack, or the star of your meal, these meat-filled pastry rolls are sure to delight.
In this recipe, we’ll guide you through creating these delicious rolls in just 1 hour. The preparation takes 30 minutes, and the baking time is approximately 25 minutes. The result is golden, crispy pastry rolls with a cheesy, savory filling that’s irresistible.
Preparation Time
Cooking time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: Makes approximately 10–12 rolls.
Ingredients
Pastry:
- 2 sheets of puff pastry (thawed)
Filling:
- 500g ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
To Assemble:
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Filling
- Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart with a spoon.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3–4 minutes until the onion becomes translucent.
- Stir in the Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Mix well to combine, and cook for another 2–3 minutes.
- Remove the skillet from heat and let the mixture cool for about 10 minutes. Once cooled, stir in the grated cheese.
Step 2: Prepare the Pastry
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface. Cut each sheet into rectangles, approximately 4×6 inches (or desired size).
Step 3: Fill and Roll
- Spoon 2–3 tablespoons of the beef and cheese mixture onto one end of each pastry rectangle.
- Roll the pastry tightly over the filling, sealing the edges by pressing them gently with your fingers or a fork. Place each roll seam-side down on the prepared baking sheet.
Step 4: Egg Wash and Bake
- Brush the top of each pastry roll with the beaten egg to achieve a golden, glossy finish.
- Bake the rolls in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown.
Step 5: Serve
Allow the rolls to cool slightly before serving. They can be enjoyed on their own or paired with a dipping sauce such as marinara, ranch, or a tangy mustard sauce.
Tips for Success
- Ensure the puff pastry remains cold while working with it to maintain its flakiness. If it becomes too soft, chill it in the refrigerator for 5–10 minutes.
- You can customize the filling by adding vegetables like finely diced bell peppers, mushrooms, or spinach for extra flavor.
- For added crunch, sprinkle sesame seeds or poppy seeds on top of the rolls before baking.
These savory meat-filled pastry rolls are a wonderful addition to your recipe collection. Their buttery, flaky pastry combined with the rich, cheesy beef filling makes them a hit at any gathering or family meal. They’re simple to prepare, delicious to taste, and endlessly adaptable to suit your preferences.
Whether you’re hosting a party, looking for a creative snack, or preparing a special dinner, these rolls are sure to impress. Enjoy the satisfaction of baking this crowd-pleasing dish and watch as they disappear from the plate in no time!