When it comes to homemade cakes, simplicity can often yield the most satisfying results. This cinnamon cake is a prime example of how a few basic ingredients can come together to create something extraordinary. Whether you’re hosting a tea party, looking for a quick dessert, or simply indulging your sweet tooth, this recipe promises to deliver. Its warm cinnamon aroma and moist, fluffy texture will captivate everyone who takes a bite. Plus, it’s so easy to make that even beginners can master it!
With only 10 minutes of preparation and 40 minutes of baking time, you’ll have a homemade treat ready to impress your family and friends.
Ingredients
Before starting, make sure you have everything ready:
- 500 grams of wheat flour
- 1 teaspoon of ground cinnamon
- 150 grams of milk cream
- 350 grams of white sugar
- 200 milliliters of milk
- 4 small eggs
- 1 tablespoon of vanilla extract
- 1 pinch of salt
Preparation Time
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
INSTRUCTIONS
- Preheat the Oven:
Begin by preheating your oven to 180°C (350°F). Grease a round cake pan with butter or line it with parchment paper for easy removal. - Mix the Dry Ingredients:
In a large mixing bowl, sift the wheat flour, ground cinnamon, and a pinch of salt. Stir to combine evenly. - Prepare the Wet Ingredients:
In a separate bowl, whisk together the milk cream, milk, eggs, vanilla extract, and sugar. Whisk vigorously until the mixture is smooth and creamy. - Combine Wet and Dry Mixtures:
Gradually add the wet mixture into the dry ingredients. Use a spatula or a hand mixer to combine until a smooth, lump-free batter forms. Avoid overmixing to keep the cake light and airy. - Pour into the Pan:
Pour the batter evenly into the prepared cake pan. Tap the pan lightly on the counter to remove air bubbles. - Bake:
Place the pan in the preheated oven and bake for 40 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges slightly pulling away from the pan. - Cool and Serve:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Dust the top with powdered sugar or cinnamon if desired.
Presentation
For a perfect presentation, slice the cake into equal portions and serve on a decorative plate. Pair it with a cup of coffee or tea for an ideal snack. If you’re entertaining guests, consider adding a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of elegance. The warm cinnamon flavor complements any topping beautifully.
Cinnamon cake isn’t just a dessert—it’s a comforting reminder of how simple pleasures can bring people together. The fragrant aroma filling your kitchen, the soft crumb that melts in your mouth, and the smiles of those who savor it all make this recipe truly special. With its quick preparation and delicious results, this cake is bound to become your go-to recipe for any occasion.
So why wait? Gather your ingredients, preheat your oven, and get ready to bake the easiest and most delightful cinnamon cake ever. Your family and friends will thank you for it!