Breakfast is the most important meal of the day, and what better way to start than with something that’s hearty, convenient, and delicious? Savory Sausage Breakfast Muffins bring together the classic flavors of sausage, cheddar cheese, and eggs in a portable muffin form. Perfect for busy mornings, brunch gatherings, or even as a midday snack, these muffins are a true crowd-pleaser. Their roots trace back to the American kitchen, where convenience meets satisfying taste. In this recipe, you’ll find a perfect blend of fluffy, cheesy, and savory goodness—all ready in less than 30 minutes.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients (Serves 12 Muffins):
- 1 pound of breakfast sausage – Choose your favorite variety for a flavorful base.
- 1 cup of Bisquick baking mix – Helps bind everything together while adding a subtle fluffiness.
- 1 cup of grated strong cheddar cheese – Provides a rich, cheesy taste.
- 4 large eggs – Adds protein and helps create a fluffy texture.
INSTRUCTIONS
1. Preheat Your Oven
- Set your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.
2. Cook the Sausage
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into small crumbles as it cooks. Once done, remove from heat and let it cool slightly.
3. Mix the Ingredients
- In a large mixing bowl, whisk the eggs until well combined.
- Add the Bisquick baking mix and stir until smooth.
- Fold in the cooked sausage and grated cheddar cheese, ensuring the mixture is evenly combined.
4. Fill the Muffin Tin
- Divide the mixture evenly among the prepared muffin tin, filling each cup about ¾ full.
5. Bake the Muffins
- Place the muffin tin in the preheated oven and bake for 18–20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Remove the muffins from the oven and let them cool for 5 minutes in the tin. Transfer them to a wire rack to cool slightly before serving.
Serving Suggestions
These Savory Sausage Breakfast Muffins can be enjoyed on their own, but they pair wonderfully with fresh fruit, a dollop of sour cream, or a drizzle of hot sauce for an added kick. They’re also freezer-friendly, making them a great option for meal prepping.
Why You’ll Love These Muffins
- Convenient: Perfect for on-the-go mornings or quick snacks.
- Customizable: You can easily swap out sausage for turkey or vegetarian alternatives, and try different cheeses like Monterey Jack or mozzarella.
- Kid-Friendly: Their bite-sized nature makes them a hit with kids.
Savory Sausage Breakfast Muffins are the ideal blend of flavor, nutrition, and convenience. Whether you’re preparing breakfast for a family or looking for a meal-prep option, these muffins have got you covered. With minimal prep time and maximum satisfaction, they’re sure to become a staple in your kitchen.
So, gather your ingredients, follow the simple steps, and bake up a batch of these delightful muffins. Each bite will remind you that starting the day on the right note can be as simple as indulging in a warm, cheesy, and sausage-filled muffin. Enjoy!