Greek Chicken Gyros with Tzatziki Sauce

Imagine the perfect bite—a warm, fluffy pita filled with tender, marinated grilled chicken, crisp vegetables, and a tangy, creamy tzatziki sauce. Greek chicken gyros are the epitome of Mediterranean flavors, combining fresh, wholesome ingredients with aromatic spices to create a dish that is as delicious as it is satisfying. Whether you’re looking for a quick family meal or a dish to impress your guests, these homemade gyros are easy to prepare and guaranteed to be a crowd-pleaser.

Preparation Time

• Prep Time: 20 minutes
• Marinating Time: 2 hours
• Cooking Time: 20 minutes
• Total Time: Approximately 2 hours and 40 minutes
• Serves: 4

Ingredients

For the Chicken Marinade

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For the Tzatziki Sauce

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped (optional)
• Salt to taste

For Assembly

• 4 pita breads
• 1 cup sliced tomatoes
• 1 cup sliced red onions
• 1/4 cup fresh parsley, chopped (optional)

 

Instructions

Step 1: Prepare the Chicken Marinade

1. In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight for more intense flavor.

Step 2: Make the Tzatziki Sauce

1. While the chicken marinates, prepare the tzatziki sauce.
2. Grate the cucumber, squeeze out excess water using a clean kitchen towel or paper towel, and place it in a small bowl.
3. Add the Greek yogurt, minced garlic, olive oil, lemon juice, fresh dill (if using), and a pinch of salt. Mix well.
4. Cover and refrigerate until ready to serve, allowing the flavors to meld.

Step 3: Cook the Chicken

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. Remove the chicken from the marinade and discard the excess liquid.
3. Grill the chicken breasts for 6–8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. Once cooked, let the chicken rest for 5 minutes before slicing it into thin strips.

Step 4: Assemble the Gyros

1. Warm the pita breads briefly on the grill or in a skillet.
2. Spread a generous layer of tzatziki sauce on each pita.
3. Add slices of grilled chicken, followed by the sliced tomatoes, red onions, and a sprinkle of fresh parsley if desired.
4. Fold the pita in half to encase the fillings.

Serving Suggestions

Serve your Greek chicken gyros immediately while the pita is warm, and the chicken is juicy and tender. Pair with a side of Greek salad or roasted potatoes for a complete Mediterranean feast.

 

Greek Chicken Gyros with Tzatziki Sauce offer an incredible balance of flavors and textures—tender, juicy chicken, refreshing sauce, and crisp vegetables all wrapped in a soft pita. This dish not only brings the authentic taste of Greece to your table but also showcases the beauty of using simple, fresh ingredients. Whether for a weeknight dinner or a special occasion, these gyros are a surefire way to delight your loved ones. Try them today, and transport your taste buds to the Mediterranean!