When you need a wholesome and delicious meal that’s quick to prepare and packed with flavor, this Savory Cheese and Egg Bake with Vegetables is the perfect solution. Combining creamy cottage cheese, fresh green onions, and optional vibrant vegetables, this dish is a crowd-pleaser for any time of day. Whether served as a hearty breakfast, a light lunch, or a comforting dinner, this versatile recipe is sure to impress. With a preparation time of only 10 minutes and a bake time of 30 minutes, you’ll have a delightful dish ready in no time.
Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella works great)
- 1/4 cup chopped green onions (or chives for a milder flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: diced vegetables (bell peppers, spinach, or tomatoes) for added flavor
Preparation Time:
- Prep Time:30 minutes
- Cooking Time:30 minutes
- Total Time:40 minutes
- Servings:Serves 4 to 6
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or a pie pan with cooking spray or butter to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the cottage cheese, eggs, and shredded cheese. Whisk the mixture until it’s smooth and well-blended.
Step 3: Season the Mixture
Add the chopped green onions (or chives), garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the seasonings.
Step 4: Add Optional Vegetables
If you’re including diced vegetables, fold them into the mixture at this stage. This is a great opportunity to add a burst of color and nutrition to the dish.
Step 5: Pour into the Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 6: Bake
Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden and the center is set. You can test for doneness by inserting a knife or toothpick into the center; it should come out clean.
Step 7: Cool and Serve
Remove the dish from the oven and let it cool for 5 minutes before serving. Slice into portions and enjoy warm. This dish pairs beautifully with a side salad, crusty bread, or fresh fruit.
Notes:
- Customization: Feel free to experiment with different vegetables, herbs, or spices to suit your taste. For example, adding diced jalapeños can give the bake a spicy kick, while fresh parsley or dill adds a burst of freshness.
- Make-Ahead: This bake can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven for a quick meal.
- Low-Carb Option: This dish is naturally low in carbohydrates, making it a great choice for those following a keto or low-carb diet.
This Savory Cheese and Egg Bake with Vegetables is a versatile and nutritious dish that’s easy to make and perfect for any occasion. Its creamy texture, cheesy goodness, and customizable ingredients make it a favorite among both kids and adults. Whether you’re hosting a brunch or looking for a quick weekday dinner, this recipe will never disappoint. Try it today and discover a new household staple!