When life gets busy, few things are as satisfying as a warm, hearty dinner that’s quick to prepare and utterly delicious. Creamy Garlic Chicken Pasta checks all the boxes: juicy chicken breasts, a luscious garlic-infused cream sauce, and tender egg noodles that soak up every bit of the sauce’s flavor. Whether you’re cooking for loved ones or treating yourself, this dish elevates everyday ingredients into a comforting masterpiece. Let’s embark on this culinary journey, where every bite promises indulgence and joy.
Preparation TIME
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and black pepper to taste
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 12 oz (1 package) egg noodles, cooked according to package instructions
- Fresh parsley for garnish
instructions
- Season and Cook the Chicken
- Start by seasoning the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken breasts and cook for about 4-5 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove the chicken and set it aside.
- Prepare the Creamy Garlic Sauce
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Sprinkle the flour into the pan and stir continuously for another minute to create a roux.
- Gradually whisk in the chicken broth, ensuring no lumps form.
- Pour in the heavy cream, stirring until the sauce thickens slightly, about 3-4 minutes.
- Incorporate Parmesan and Chicken
- Stir in the grated Parmesan cheese, allowing it to melt and infuse the sauce with a rich, savory flavor.
- Return the cooked chicken breasts to the skillet, spooning sauce over them to coat evenly. Let the chicken simmer in the sauce for 5 minutes.
- Cook the Pasta
- While the sauce simmers, prepare the egg noodles according to the package instructions. Drain and set aside.
- Combine and Serve
- Toss the cooked noodles in the creamy garlic sauce or serve the chicken over a bed of noodles, spooning extra sauce on top.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Presentation Tips
To elevate the dish, serve it in shallow bowls for a restaurant-style touch. Arrange the chicken breasts on top of the noodles, drizzle with sauce, and sprinkle parsley generously. Adding a side of garlic bread or a fresh garden salad will complete the meal beautifully.
This Creamy Garlic Chicken Pasta is more than just a recipe—it’s a heartwarming experience that brings comfort to your table. With minimal effort and simple ingredients, you can create a dish that looks elegant and tastes divine. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite in your household. Next time you’re in the mood for something indulgent yet easy to make, give this Creamy Garlic Chicken Pasta a try—you won’t be disappointed!