Who doesn’t love a soft, flavorful cake that fills the home with the aroma of cinnamon? This Cinnamon Cream Cake is a perfect choice for family gatherings, tea-time treats, or even as a dessert centerpiece. The combination of cinnamon and cream creates a velvety texture and warm, inviting flavor. Best of all, it’s simple to prepare and doesn’t require fancy ingredients. In this recipe, we’ll walk you through the steps to bake this cake to perfection.
Whether you’re an experienced baker or a beginner, this guide ensures you achieve a moist, tender cake every time. Let’s dive into it!
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 8-10 slices
Ingredients
- 500 grams of wheat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 150 grams of heavy cream
- 350 grams of white sugar
- 200 milliliters of milk (room temperature)
- 4 small eggs
- 1 tablespoon vanilla extract
- 1 pinch of salt
- 1 ½ tablespoons butter (or margarine)
Instructions
Step 1: Prepare the Wet Ingredients
Start by cracking the 4 small eggs into a blender. Add the teaspoon of cinnamon powder and a pinch of salt for that perfect hint of flavor. Next, pour in the heavy cream, white sugar, and milk (ensure it’s at room temperature to blend smoothly). Add the butter (or margarine) and the vanilla extract. Cover the blender and mix the ingredients thoroughly for about 3 minutes. This step creates a smooth, creamy base for your cake batter.
Step 2: Combine the Dry Ingredients
In a separate large mixing bowl, sift together the wheat flour and baking powder. Sifting ensures the flour is light and removes any lumps, making it easier to mix into the batter.
Step 3: Create the Cake Batter
Gradually pour the blended wet mixture into the bowl with the dry ingredients. Using a spatula or a hand mixer, gently fold or mix the ingredients until fully combined. Be careful not to overmix; this ensures your cake will be tender and not dense. The batter should be smooth and slightly thick.
Step 4: Prepare the Baking Pan
Grease a round or rectangular baking pan with butter or cooking spray. Sprinkle a little flour over the surface to prevent sticking. Pour the batter evenly into the pan, spreading it out with a spatula if needed.
Step 5: Bake
Preheat your oven to 180°C (350°F). Place the pan in the middle rack and bake for approximately 40 minutes. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, your cake is ready.
Step 6: Cool and Serve
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Once cooled, slice and serve. For an extra touch, dust the top with powdered sugar or serve with a dollop of whipped cream.
This Cinnamon Cream Cake is not just a treat; it’s an experience. From the warm, inviting aroma of cinnamon that fills your kitchen to the first bite of its moist and tender crumb, every moment is delightful. It pairs wonderfully with a cup of coffee or tea and is sure to impress your family and friends.
So why wait? Gather your ingredients and start baking today! Whether it’s for a special occasion or simply to satisfy a craving, this cake is bound to become a favorite in your home. Enjoy the joy of baking and share this sweet moment with your loved ones.