When you’re craving a warm, hearty meal that combines rich flavors with comforting textures, French Onion Beef and Noodles is the answer. This dish brings together tender beef, savory French onion soup, and creamy noodles in one delightful pot. Whether you’re preparing a family dinner or hosting a cozy night with friends, this recipe is a guaranteed crowd-pleaser. Plus, it’s easy to make, with simple ingredients and minimal prep time. In less than an hour, you’ll have a satisfying dish ready to serve.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
To make this mouthwatering dish, gather the following:
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- ½ cup Sour Cream
- ¼ cup Parmesan Cheese
- 1 cup French Fried Onions
Instructions
Step 1: Heat the Oil
Begin by heating the olive oil in a large pot over medium-high heat. This step ensures the beef gets a nice sear, locking in the juices and enhancing the flavor.
Step 2: Sear the Beef
Add the beef stew meat to the hot oil. Season it with onion powder, garlic powder, salt, and pepper. Sauté the beef for 3-5 minutes until all sides are evenly seared. The golden crust on the beef pieces adds depth to the dish.
Step 3: Add the Soup and Broth
Pour in the French onion soup and beef broth. Stir the mixture well, scraping any browned bits from the bottom of the pot for added flavor. Bring the liquid to a gentle simmer, then reduce the heat to low. Cover the pot and let the beef cook for 10 minutes to absorb the savory flavors.
Step 4: Cook the Noodles
Add the egg noodles to the pot and stir to combine. Cover the pot again and allow the noodles to cook in the broth, stirring occasionally. This process typically takes about 10 minutes, during which the noodles will absorb the rich flavors of the broth and soup.
Step 5: Incorporate the Creamy Ingredients
Once the noodles are tender and most of the liquid has been absorbed, stir in the sour cream and Parmesan cheese. Mix thoroughly until the sauce becomes creamy and coats the noodles and beef evenly.
Step 6: Add the Crunchy Topping
Sprinkle the French fried onions over the top for a delightful crunch. If desired, you can transfer the dish to an oven-safe dish and broil it for 2-3 minutes to crisp up the topping further.
Serving Suggestions
Serve this French Onion Beef and Noodles dish hot, straight from the pot. Pair it with a fresh green salad or steamed vegetables for a balanced meal. A slice of crusty bread on the side is perfect for soaking up the creamy, savory sauce.
French Onion Beef and Noodles is more than just a recipe—it’s a warm hug in a bowl. The combination of tender beef, flavorful noodles, and creamy sauce topped with crunchy French fried onions creates a symphony of textures and tastes that will leave everyone asking for seconds. Best of all, it’s a one-pot meal, meaning less cleanup and more time to savor your creation. Give it a try, and make it a regular addition to your recipe repertoire.